Langjiu Ningxiang Branch
Hunan cuisine · ⭐ 3.5
No. 111, Building S1, Zhaoji Yuyuan, Wenti Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Building S1, Zhaoji Yuyuan, Wenti Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Feet, Dry-Fried Pork Intestines, Stir-fried Pork Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 111, Building S1, Zhaoji Yuyuan, Wenti Road
- Popular dishes: Spicy Chicken Feet, Dry-Fried Pork Intestines, Stir-fried Pork Intestines, Beef Offal Hot Pot, Pork Ear Tips
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Dishes
Spicy Chicken FeetChicken feet are blanched, then stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and sugar, they're slowly stewed until tender and flavorful.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Pork Ear TipsPork ear tips are a delicacy made from the tender tip of pork ears, often braised or chilled and seasoned with spicy sauces for a crunchy texture and bold flavor.
Pork Liver and Pork Belly Stir-fryPork liver and pork belly are stir-fried together, resulting in a rich, savory dish with tender liver and succulent meat.
Frog LegsA dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Cured Pork TongueA traditional cured dish made from pork tongue, seasoned and air-dried or smoked for a rich, savory flavor.
Soy Sauce Radish SkinA cold dish made from pickled radish skin seasoned with soy sauce, sugar, vinegar, and garlic, offering a crisp texture and savory flavor.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.