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Li Ji Hot Pot

Hot pot · ⭐ 4.2

No. 21, Xiaoshi Road, Luzhi Town

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Spicy Peanut Snack

  A snack made from peanuts seasoned with various spices, offering a crunchy texture and rich flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Beef Offal Hot Pot

  A Cantonese hot pot featuring beef offal such as tripe, intestines, and lungs, simmered in a savory broth with vegetables.
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  Beef Brisket and Offal Hot Pot

  A hearty stew of beef brisket and offal, slow-cooked with vegetables for rich flavor.
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  Beef Bone Hot Pot

  Beef Bone Hot Pot is a hot pot dish featuring a soup base primarily made from beef bones. Main ingredients include fresh beef bones (such as marrow bones and spine bones), daikon radish, corn, red dates, and goji berries. During preparation, the beef bones are first blanched to remove impurities, then placed in a large pot with ample water, ginger slices, and scallion sections, and simmered over low heat for an extended period to create a rich, milky-white broth. When served, this bone broth is used as the soup base for cooking a variety of meats, seafood, vegetables, and bean products. The broth is thick, flavorful, and rich in collagen.
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  Mutton Hot Pot

  A hot pot dish made with fresh mutton and vegetables, cooked in a clear or spicy broth, served tableside for immediate consumption.
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  Bird's Nest Chicken Hot Pot

  A Cantonese hot pot featuring chicken and bird's nest, simmered in broth with vegetables and mushrooms for a rich, nourishing flavor.
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  Honey-Glazed Peanuts

  Honey-glazed peanuts are a traditional Chinese sweet snack made primarily from raw peanut kernels, honey, and white sugar. The peanuts are first roasted or fried until crispy. Honey and sugar are then cooked into a thick syrup in a pan, and the hot syrup is poured over the peanuts and quickly stirred to coat each kernel evenly. Once cooled, the syrup hardens, forming a crisp, sweet shell. The finished product has a golden, glossy appearance and a crunchy texture with a sweet but not cloying taste.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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