N-Duo Sushi (Xukou Store)
日料 · ⭐ 3.6
No. 100 Zhongshi Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Zhongshi Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Wing Tips, Orleans Chicken Roll Sushi, Signature Squid Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 3.6
- Address: No. 100 Zhongshi Street
- Popular dishes: Orleans Wing Tips, Orleans Chicken Roll Sushi, Signature Squid Rolls, Signature Hand Roll Sushi, 招牌海苔寿司
China trip · China travel
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Dishes
Orleans Wing TipsChicken wing tips marinated in a savory Orlean seasoning, then fried to crispy perfection and glazed with a sweet-spicy sauce.
Orleans Chicken Roll SushiA fusion dish featuring marinated chicken in Orleans seasoning, wrapped in sushi rice and seaweed, then sliced into bite-sized rolls.
Signature Squid RollsFresh squid filled with shrimp and vegetables, steamed to perfection for a tender and flavorful dish.
Signature Hand Roll SushiFresh fish, avocado, and cucumber wrapped in seaweed with seasoned rice—delicate and refreshing.
招牌海苔寿司招牌海苔寿司以日本米为主要原料，搭配新鲜生鱼片或熟食食材，用海苔包裹成型，内含米饭和馅料，制作过程中使用醋、糖、盐调制的寿司醋调味米饭，卷制后切段食用。
Signature Egg Yolk Roll SushiA signature sushi roll with seasoned rice, egg yolk sauce, crab stick, cucumber, and avocado, deep-fried for a crispy finish.
Seaweed Sushi RollA classic Japanese sushi roll featuring seaweed and fresh fish or seafood wrapped around seasoned rice, shaped like a ship.
Corn Gunkan SushiCorn gunkan sushi features seasoned rice wrapped in nori with sweet corn and crab stick, offering a fresh and mildly savory bite.
Crab Sushi RollThe crab sushi roll is made by placing fresh crab meat on a bed of seasoned rice, then topping it with raw fish or crab stick, and finally wrapping it in seaweed to form a cylindrical shape. To prepare, the seasoned rice is shaped into an oval, topped with crab meat, wrapped with raw fish or crab stick, and finally secured with seaweed.