汤小贤乌鸡米线(红星国际店)
小吃面食 · ⭐ 3.6
No. 1, Jinjiang Qingyun West Street, Shuyuan Street Subdistrict, Building 6, Floor 1, Unit 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Jinjiang Qingyun West Street, Shuyuan Street Subdistrict, Building 6, Floor 1, Unit 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Wujibai Rice Noodles (Small Portion), Chicken Rice with King Oyster Mushroom, Signature Chicken Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 1, Jinjiang Qingyun West Street, Shuyuan Street Subdistrict, Building 6, Floor 1, Unit 1
- Popular dishes: Original Wujibai Rice Noodles (Small Portion), Chicken Rice with King Oyster Mushroom, Signature Chicken Noodle Soup, Oil-Boiled Double Delight, Oil-Boiled Chicken Feet
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Dishes
Original Wujibai Rice Noodles (Small Portion)A small portion of rice noodles with tender black chicken, vegetables, and a savory broth, offering a light and refreshing taste.
Chicken Rice with King Oyster MushroomChicken leg meat, enoki mushrooms, and rice are the main ingredients of this dish. The chicken and enoki mushrooms are simmered together to make a flavorful broth, which is then used to steam the rice until it absorbs the rich taste of the soup. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
Signature Chicken Noodle SoupA savory soup made with chicken broth, rice noodles, and tender chicken, garnished with green onions and cilantro.
Oil-Boiled Double DelightA Chinese dish featuring two ingredients, such as braised beef and tofu, cooked in a rich oil-based sauce with aromatic spices.
Oil-Boiled Chicken FeetA Chinese dish made by simmering chicken feet in a seasoned oil-based broth until tender and flavorful.
Oil-Boiled Chicken WingsA dish made by simmering chicken wings in oil with soy sauce and spices until tender and flavorful.
番茄鸡蛋米线番茄鸡蛋米线是一道以米线为主料，搭配番茄和鸡蛋制作的菜品。米线煮熟后与炒制的番茄和鸡蛋混合，加入适量调味料拌匀，口感软滑，营养丰富。
Ginkgo Chicken RiceA nourishing dish made with chicken, ginkgo nuts, and rice, simmered together for a savory flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Spicy Black Wood Ear MushroomsSpicy black fungus is a cold dish primarily made with dried black fungus. After soaking, the fungus is blanched and drained, then mixed with minced garlic, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and scallions to create a flavorful and refreshing dish.