Zui Lao You Restaurant (Taoyuan Community Branch)
Cantonese cuisine · ⭐ 3.4
No. 769 Guangfu North Road, Zui Laoyou Restaurant
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 769 Guangfu North Road, Zui Laoyou Restaurant. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Garlic Pork Ribs, Singapore-style Fried Rice Noodles, Pan-Seared Salmon Rib Rack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 769 Guangfu North Road, Zui Laoyou Restaurant
- Popular dishes: Signature Garlic Pork Ribs, Singapore-style Fried Rice Noodles, Pan-Seared Salmon Rib Rack, Pan-fried Squid Cake, Pan-fried and Baked脆肉鲩
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Dishes
Signature Garlic Pork RibsSignature Garlic Bone is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until the surface becomes crispy, then stir-fried with a large amount of minced garlic to allow the garlic aroma to fully penetrate the meat. The finished dish has a golden color, tender meat, and rich garlic flavor.
Singapore-style Fried Rice NoodlesChili fried rice noodles made with rice noodles, eggs, shrimp, pork, bean sprouts, onions, and carrots. Noodles soaked beforehand are stir-fried with ingredients and seasoned with soy sauce, oyster sauce, and chili paste until fully cooked and flavorful.
Pan-Seared Salmon Rib RackFresh salmon rib rack marinated and pan-seared, then baked to retain its rich flavor and tender texture.
Pan-fried Squid CakeFresh squid is mixed with ginger, scallions, egg white, and starch to form a paste, shaped into cakes, pan-fried until golden, then baked for enhanced flavor.
Pan-fried and Baked脆肉鲩A Cantonese classic dish featuring crisp-skinned carp, pan-fried then baked to perfection for a tender, flavorful bite.
Steamed Chicken with Ginger SauceA classic Cantonese cold dish made by steaming high-quality Xinghua chicken and serving it chilled, accompanied by a ginger and scallion dipping sauce for a fresh, savory taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stir-fried Peanut Sprouts, Garlic Chives, and River Shrimp DriedA stir-fry combining peanut sprouts, garlic chive flowers, and dried river shrimp, offering a savory and crisp texture.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Fresh Sand Ginger Chicken Balls in Pig IntestineA Cantonese dish featuring tender chicken balls stir-fried with fresh sand ginger and pig intestine, offering a savory and aromatic flavor.