Euxiang Longlong Jiang Pork Foot Rice (Renmin Auto City Store)
小吃快餐 · ⭐ 3.4
Renmin (Wuhan) International Automobile City, Kangwan 1st Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Renmin (Wuhan) International Automobile City, Kangwan 1st Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 卤水鸡腿, Braised Duck Leg, Signature Pig Trotter Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Renmin (Wuhan) International Automobile City, Kangwan 1st Street
- Popular dishes: 卤水鸡腿, Braised Duck Leg, Signature Pig Trotter Rice Bowl, Shenjing Roast Goose Set Menu, Deep Well Roast Goose with Barbecue Pork
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Dishes
卤水鸡腿卤水鸡腿是一道以鸡腿为主要食材，经过腌制后放入调制好的卤水中慢火炖煮而成的菜肴。卤水通常由酱油、香料（如八角、桂皮、花椒、生姜等）和调味料熬制而成，使鸡腿入味且肉质软嫩。
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Signature Pig Trotter Rice BowlSignature pig trotter rice features tender, flavorful pig trotters slow-cooked with soy sauce, star anise, and cinnamon, served over steaming rice.
Shenjing Roast Goose Set MenuA classic Cantonese roast goose dish, made with premium goose marinated, air-dried, and roasted to perfection—crispy skin, tender meat, served with special sauce and side dishes.
Deep Well Roast Goose with Barbecue PorkA classic Cantonese dish featuring roasted goose and barbecued pork, both marinated and oven-baked to perfection for crispy skin and tender meat.
Deep Well Roast Goose with White-Cut ChickenDeep Well Roast Goose with White-Cut Chicken is a Cantonese dish consisting of Deep Well Roast Goose and White-Cut Chicken. The Deep Well Roast Goose is traditionally roasted, with a crispy skin and tender meat, while the White-Cut Chicken is steamed to preserve its original flavor.
Deep Well Roast Goose with Salt-Baked ChickenDeep Well Roast Goose with Salt-Baked Chicken is a Cantonese dish made with fresh goose and chicken, marinated and then roasted and salt-baked using traditional methods. The goose has a crispy skin and tender meat, while the chicken is salty and flavorful.
Roast Duck RegularRoast duck is made from a whole duck, marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat remains tender, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a Chinese dish primarily made with pork tenderloin. The meat is marinated with soy sauce, honey, oyster sauce, cooking wine, garlic paste, and five-spice powder, then roasted in an oven or over charcoal until the surface is fragrant and crispy while the inside remains tender. The finished dish has a bright red color and a balanced sweet-savory flavor.
Liangjiang Pig Trotters with Shenjing Roast GooseLiangjiang Pig Trotters with Shenjing Roast Goose is a Cantonese dish made with pig trotters and Shenjing roast goose. The pig trotters are stewed until tender, while the roast goose has a crispy skin and juicy meat, offering a unique flavor when combined.