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伊丰园清真烧鸡酱牛肉

小吃快餐 · ⭐ 3.5

No. 93 Nanmeng Street

Dishes

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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Shredded Chicken with Spiced Roast Chicken

  Hand-teared chicken is a dish made primarily from chicken, using whole chicken or thighs. After blanching, it's marinated with spices and seasonings, then roasted or simmered. Finally, the meat is torn by hand into strips. It typically uses halal seasonings to meet halal dietary standards.
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  Halal Five-Spice Braised Chicken Hearts

  Halal five-spice braised chicken hearts is a dish made primarily from chicken hearts, cleaned and then simmered with spices like five-spice powder, star anise, cinnamon, Sichuan pepper, and cloves, along with soy sauce, sugar, and cooking wine. No non-halal ingredients are used, adhering to halal dietary standards.
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  Halal Beef Mini Crispy Meat

  Halal beef crispy meat strips made by marinating beef slices, coating them in starch or flour batter, then deep-frying until golden and crunchy. Crispy outside, tender inside.
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  Halal Braised Ox Head Meat

  Halal braised beef head meat is made from beef head, processed by blanching, stewing, and braising. The meat is cut into pieces and slowly cooked with spices, soy sauce, and sugar to achieve a rich, tender flavor.
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  Crispy Pork Rolls

  Fried pork rolls is a traditional Chinese dish primarily made with pork. First, the pork is minced and mixed with seasonings, then marinated. Next, the minced meat is spread onto tofu paper, rolled into a cylinder, and sealed with egg liquid. Finally, the meat rolls are deep-fried in hot oil until golden and crispy.
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  Braised Beef Shank

  Sauce Beef Shank is a traditional dish made primarily with beef shank. The preparation involves washing and marinating the beef shank, then slow-cooking it with various spices and seasonings until the meat becomes tender. Finally, the sauce is reduced to intensify the flavor.

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