Jin Yan New Shandong Cuisine
地方菜 · ⭐ 4.7
No. 1103 Emeishan Road, Building 19, Unit 1101, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 1103 Emeishan Road, Building 19, Unit 1101, Floors 1–2. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Dumplings with Family Feast, Stir-fried Lu-Xinan Yellow Beef, Spicy Dan Dan Noodles with Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.7
- Address: No. 1103 Emeishan Road, Building 19, Unit 1101, Floors 1–2
- Popular dishes: Seafood Dumplings with Family Feast, Stir-fried Lu-Xinan Yellow Beef, Spicy Dan Dan Noodles with Blood Sausage, Brazilian Non-Alcoholic Sparkling, Osmanthus Taro Custard
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Dishes
Seafood Dumplings with Family FeastA hearty dumpling filled with shrimp, squid, pork, and vegetables, steamed or boiled to perfection.
Stir-fried Lu-Xinan Yellow BeefStir-fried Lu-Xinan yellow beef with vegetables, tender and flavorful.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Brazilian Non-Alcoholic SparklingA low-alcohol or alcohol-free sparkling wine made from grapes using a cold fermentation process, offering a refreshing taste with subtle fruit notes and gentle bubbles.
Osmanthus Taro CustardGuìhuā Shānyào Lào is a dessert made by steaming yam, mashing it into a smooth paste, then mixing with sugar, milk or cream. It's delicately smooth with osmanthus flowers on top for a fresh aroma. No complex seasonings are added, highlighting the natural flavor of yam and the fragrance of osmanthus.
Jin Yan Nine-Turn IntestineA traditional Lu-style dish made from pork intestines, braised multiple times with a rich, complex sauce. Jin Yan's version features innovative techniques and secret seasoning for enhanced flavor.
Jin Yan's Unique Fish HeadFresh large fish head stewed with secret sauce, resulting in tender meat and rich broth. Main ingredients: fish head, doubanjiang, ginger, garlic, spices; prepared by slow simmering.
Crispy Fried PorkA dish of pork coated in a special starch batter and deep-fried until golden and crispy, with a tender interior and savory flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Sweet and Sour Yellow CroakerA Chinese dish made with yellow croaker fish, glazed in a sweet and sour sauce, known for its tender texture and balanced flavor.
Green Mustard Peony Shrimp BallsFresh shrimp balls seasoned with green mustard sauce, garnished with peony-shaped vegetables for a crisp and subtly spicy taste.
Truffle Beef Fried RiceBlack truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.
Lobster Seafood Family Feast SoupA rich soup featuring lobster and assorted seafood like abalone, sea cucumber, and shrimp, simmered in a savory broth for a luxurious taste.