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Chao Ji Shun He Fresh Beef Hotpot (Wenhui Neighbourhood Center Branch)

Hot pot · ⭐ 4.6

Unit F214, WenHui Neighborhood Center, No. 31 Wenhui Yuan Road, Chefang

Dishes

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  Prawn with Tail

  Fengwei shrimp uses fresh shrimp as the main ingredient, with shells removed but tails retained. A cut is made on the back without severing, allowing the shrimp to open like a phoenix tail. Typically marinated with ginger and scallions, then steamed or fried until fully cooked, resulting in a鲜嫩弹牙 texture.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Homemade Winter Melon Tea

  Made from fresh winter melon, this tea is simmered, strained, and sweetened with rock sugar for a refreshing, naturally sweet drink.
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  Hand-Made熟牛肉丸

  Hand-pounded beef balls made from fresh beef, pounded by hand to achieve elasticity, seasoned and mixed evenly, then cooked by boiling or steaming. Round in shape, firm texture, with a chewy bite.
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  Signature Beef Ossobuco Pot

  A hearty pot of beef ossobuco simmered in a rich, savory broth with vegetables, perfect for warming the soul.
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  Chaozhou Fried Tofu Skin Rolls

  A traditional snack from Chaozhou, Guangdong, made by wrapping pork and shrimp fillings in tofu skin, rolling into logs, and deep-frying until golden and crispy.
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  Beef Bone Original Soup Pot

  Beef bone broth hot pot is made primarily from beef bones, slowly simmered to create a rich and flavorful soup base. It is served with vegetables, tofu products, or meats as accompaniments, forming a nutritious hot pot dish.
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  Tender Beef

  Tender beef slices marinated and quickly stir-fried to retain juiciness, served with aromatics like ginger and garlic for a savory dish.
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  Bamboo Sugar and Water Chestnut Tea

  Made from bamboo sugar and water chestnuts, this tea is boiled to create a refreshing, sweet drink with cooling properties that quench thirst and soothe the lungs.
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  Grapefruit Yogurt

  A refreshing dessert made from grapefruit and yogurt, offering a tangy and creamy flavor.
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  Fresh Cut Wagyu Short Plate

  Freshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.

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