Chao Ji Shun He Fresh Beef Hotpot (Wenhui Neighbourhood Center Branch)
Hot pot · ⭐ 4.6
Unit F214, WenHui Neighborhood Center, No. 31 Wenhui Yuan Road, Chefang
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit F214, WenHui Neighborhood Center, No. 31 Wenhui Yuan Road, Chefang. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Prawn with Tail, Spam, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.6
- Address: Unit F214, WenHui Neighborhood Center, No. 31 Wenhui Yuan Road, Chefang
- Popular dishes: Prawn with Tail, Spam, Baby bok choy, Homemade Winter Melon Tea, Hand-Made熟牛肉丸
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Dishes
Prawn with TailFengwei shrimp uses fresh shrimp as the main ingredient, with shells removed but tails retained. A cut is made on the back without severing, allowing the shrimp to open like a phoenix tail. Typically marinated with ginger and scallions, then steamed or fried until fully cooked, resulting in a鲜嫩弹牙 texture.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Homemade Winter Melon TeaMade from fresh winter melon, this tea is simmered, strained, and sweetened with rock sugar for a refreshing, naturally sweet drink.
Hand-Made熟牛肉丸Hand-pounded beef balls made from fresh beef, pounded by hand to achieve elasticity, seasoned and mixed evenly, then cooked by boiling or steaming. Round in shape, firm texture, with a chewy bite.
Signature Beef Ossobuco PotA hearty pot of beef ossobuco simmered in a rich, savory broth with vegetables, perfect for warming the soul.
Chaozhou Fried Tofu Skin RollsA traditional snack from Chaozhou, Guangdong, made by wrapping pork and shrimp fillings in tofu skin, rolling into logs, and deep-frying until golden and crispy.
Beef Bone Original Soup PotBeef bone broth hot pot is made primarily from beef bones, slowly simmered to create a rich and flavorful soup base. It is served with vegetables, tofu products, or meats as accompaniments, forming a nutritious hot pot dish.
Tender BeefTender beef slices marinated and quickly stir-fried to retain juiciness, served with aromatics like ginger and garlic for a savory dish.
Bamboo Sugar and Water Chestnut TeaMade from bamboo sugar and water chestnuts, this tea is boiled to create a refreshing, sweet drink with cooling properties that quench thirst and soothe the lungs.
Grapefruit YogurtA refreshing dessert made from grapefruit and yogurt, offering a tangy and creamy flavor.
Fresh Cut Wagyu Short PlateFreshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.