Cai Xiaoqi Zao Lu Tang (Yanchang Road Branch)
小吃快餐 · ⭐ 3.6
Beside Northwest Gate 1 of Yanxin Residential Community (120 meters on foot from Exit 3 of Yanchang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Northwest Gate 1 of Yanxin Residential Community (120 meters on foot from Exit 3 of Yanchang Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanzhou Washed Noodles, Spicy Chicken with Chili Sauce, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Beside Northwest Gate 1 of Yanxin Residential Community (120 meters on foot from Exit 3 of Yanchang Road Metro Station)
- Popular dishes: Lanzhou Washed Noodles, Spicy Chicken with Chili Sauce, Spicy Beef and Ox Tripe Slices, Xiao Qi White-Cut Chicken, Signature Duck Head
China trip · China travel
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Dishes
Lanzhou Washed NoodlesA traditional Lanzhou snack made from wheat flour, washed to remove starch and steamed into thin sheets. Served with cucumber, chili oil, vinegar, and garlic sauce for a refreshing, tangy flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Xiao Qi White-Cut ChickenA classic Cantonese dish featuring tender chicken poached in water and served chilled, with a simple ginger-scallion sauce for flavor.
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Sauerkraut ChickenA traditional Chinese cold dish made with chicken thighs, liver, and gizzard, marinated in rice wine lees for a fresh, tender texture and subtle sweetness.
Sauce-Steamed EelA dish made by marinating fresh eel in rice wine lees and then pan-frying it, resulting in a savory and aromatic flavor.
Honey-glazed Wheat GlutenA vegetarian dish made by simmering wheat gluten in a sweet honey sauce, resulting in a tender and flavorful texture.
Spiced Beef SaladSpiced beef salad is a cold dish primarily made with beef. After boiling the beef, it is sliced or shredded and mixed with ingredients such as green onions, ginger, garlic, and cilantro. It is then seasoned with soy sauce, sesame oil, chili oil, vinegar, and sugar, and thoroughly combined.