冯四孃跷脚牛肉(建设路店)
Sichuan cuisine · ⭐ 4.3
No. 2, Jianshe Lane, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Jianshe Lane, Annex No. 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sliced Beef with Bamboo Shoots, Spicy Beef Strips, Spicy Pig's Liver with Bamboo Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 2, Jianshe Lane, Annex No. 1
- Popular dishes: Sliced Beef with Bamboo Shoots, Spicy Beef Strips, Spicy Pig's Liver with Bamboo Shoots, Spicy Crispy Intestine, Special Blood Curd
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Dishes
Sliced Beef with Bamboo ShootsA Sichuan dish featuring tender beef strips stir-fried with bamboo shoots, seasoned with spicy and numbing flavors.
Spicy Beef StripsSpicy beef strips is a Chinese stir-fry dish made by marinating thin beef slices with seasonings, then quickly stir-frying with green peppers and onions. The key is precise heat control to keep the beef tender and vegetables crisp.
Spicy Pig's Liver with Bamboo ShootsSpicy Pig's Liver with Bamboo Shoots is a Chinese stir-fry dish made with pig liver and bamboo shoots, cooked quickly in hot oil. The pig liver is tender, and the bamboo shoots are crisp, combined with chili and seasonings for a rich and spicy flavor.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Special Blood CurdA Sichuan dish made with duck or pig blood, cooked in a spicy and numbing broth with vegetables like bean sprouts and tofu, known for its smooth texture and bold flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Brain Tofu StewBrain tofu stew is a dish primarily made with pig brain and tofu. After cleaning the pig brain, it is cooked together with tofu cubes in a pot, adding适量 water and seasonings, then slowly simmered over low heat so that the tofu absorbs the rich aroma of the brain, creating a flavorful and hearty dish.
Leaning Leg Beef SoupA traditional Sichuan soup made with beef and vegetables, simmered in a rich broth for deep flavor.
Fresh Braised BeefFresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.