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Mi Xia You · Crawfish, Barbecue & Lamb Hot Pot (Jing'an Zhabei Park Store)

小吃快餐 · ⭐ 4.5

No. 56 Pingxingguan Road

Dishes

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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  Signature Garlic Mud Crab

  Fresh mud crabs stir-fried with garlic, chili, and fermented bean paste, delivering a rich, spicy flavor and tender texture.
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  Jiangxi Fried Rice Noodles

  Jiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
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  Hot Sliced Lamb

  Fresh lamb leg meat is sliced and cooked immediately, offering tender texture and rich flavor with a savory broth.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Secret-Recipe Lamb Shank Pot

  A pot of lamb shanks slow-cooked with secret spices and sauce, resulting in tender, flavorful meat and rich broth.
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  Secret-Recipe Plum Juice

  A secret recipe plum soda made with dried plums, hawthorn, and tangerine peel, sweetened with rock sugar or honey, then steeped, boiled, filtered, and chilled. Optional additions like licorice root or osmanthus may enhance flavor.
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  Classic Spicy Crawfish

  Classic Spicy Crawfish features fresh crawfish stir-fried with chili, Sichuan peppercorns, and aromatic spices for a bold, numbingly spicy flavor.
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  Classic Stewed Lobster

  Classic Stewed Lobster features fresh lobsters simmered with aromatics and spices, resulting in tender meat and rich, savory sauce.
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Garlic-Style Crawfish

  Garlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
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  Garlic Pork and Eggplant

  A classic Chinese home-style dish made with eggplant, minced pork, and garlic, stir-fried to perfection for a savory and aromatic flavor.
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  Golden Beef Roll

  A delicately prepared dish featuring tender beef slices wrapped around a flavorful filling, steamed to perfection and served with a savory sauce.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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