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Putien Restaurant (Guojin Center Store)

地方菜 · ⭐ 4.6

Unit L4-1, 4th Floor, Global Financial Center Mall, No. 345 Jiangdong Middle Road

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a dish made primarily from pig intestines, processed through multiple cooking and seasoning steps. After thorough cleaning and blanching to remove odor, it's slowly stewed with soy sauce, sugar, vinegar, and cooking wine. Finally, aromatics like scallions, ginger, garlic, and chili are stir-fried to enhance the flavor.
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  Hundred-Second Yellow Croaker

  A dish featuring fresh yellow croaker quickly pan-fried and glazed with a special sauce, emphasizing the fish's natural flavor and precise cooking time.
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  Fujian-style Oyster Omelette

  Fujian-style oyster omelet is a traditional Min cuisine dish made primarily with fresh oysters, combined with eggs and starch. To prepare it, first wash and dry the oysters, then mix them with seasonings before adding eggs and starch to form a batter. Heat a flat pan and pour in the oyster mixture, frying until golden brown on both sides.
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  Fujian Red Mushroom Seafood Noodles

  Fujian red mushroom seafood noodle soup is made with fresh red mushrooms, shrimp, squid, clams, and other seafood, combined with noodles. The red mushrooms are soaked beforehand and then stewed together with the seafood to create a rich, flavorful sauce, which is poured over cooked noodles. The cooking process emphasizes precise heat control to ensure the sauce is well-infused, the seafood remains fresh and delicious, and the noodles are smooth and tender.
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  Crispy Garlic Chicken

  Crispy garlic chicken uses whole chicken or thigh meat, marinated and coated with starch or flour, then fried until the skin is crispy. Large amounts of garlic are added during cooking to infuse the flavor into the meat.
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  Taro Paste Crispy Duck

  Taro Paste Crispy Duck is an innovative dish featuring fresh duck meat marinated with taro paste and various spices, then deep-fried until golden and crispy. The sweet aroma of the taro paste blends harmoniously with the savory duck meat, resulting in a crispy exterior and tender, juicy interior.
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  Putian Dumpling Soup

  Putian Flat Dumpling Soup (per serving) is a soup made by cooking flat dumplings, primarily filled with pork mince, a small amount of starch, and seasonings, in clear broth. The dumpling wrappers are thin and the filling tender, while the broth is typically prepared by simmering pork or chicken bones and enhanced with aromatics such as green onions and ginger. It is commonly served with garnishes like cilantro and minced garlic.
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  Putian Lychee Meat

  Putian Lychee Pork is a traditional Fujian dish made primarily with pork. The pork is cut into pieces resembling lychee fruits, then marinated and deep-fried until golden and crispy. Its distinctive feature is the crunchy exterior and tender, juicy interior, with a bright red color that resembles the fruit.
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  Mint Loquat Jelly

  Mint loquat jelly is a cold dessert made primarily from fresh loquats and mint leaves. The loquat flesh is mashed and mixed with sugar syrup, then combined with gelatin or agar to create a uniform mixture, which is poured into molds and chilled until set. Before serving, it is garnished with mint leaves for a refreshing and cool taste.
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  Pan-fried Yellow Croaker

  Fresh yellow croaker is marinated and gently pan-fried until crispy outside and tender inside, delivering a delicate and aromatic dish.
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  Scallops with Loofah Stew

  A dish made with fresh scallops and tender loofah, gently stewed in a light broth for a delicate and savory flavor.

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