Wuzhi Braised Goose (Huayu Shui'an Store)
小吃快餐 · ⭐ 3.4
Room 102, No. 3, Yinyue Street, Liwan District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 3, Yinyue Street, Liwan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Shredded Chicken Rice, Ancient-Style Savory Chicken Four Treasure Rice, Signature Lion Head Goose Head and Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 102, No. 3, Yinyue Street, Liwan District
- Popular dishes: One-Grade Shredded Chicken Rice, Ancient-Style Savory Chicken Four Treasure Rice, Signature Lion Head Goose Head and Neck, Signature Lion Head Goose Meat, Chaozhou Braised Duck Rice
China trip · China travel
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Dishes
One-Grade Shredded Chicken RiceA premium dish featuring tender shredded chicken marinated in a secret sauce, served over fragrant rice for a savory and satisfying meal.
Ancient-Style Savory Chicken Four Treasure RiceA traditional dish featuring chicken, mushrooms, shrimp, ham, and egg, slow-cooked to infuse rice with rich savory flavors.
Signature Lion Head Goose Head and NeckA specialty dish made from the head and neck of the Lion Head goose, slow-cooked in a secret braising sauce for rich flavor and tender texture.
Signature Lion Head Goose MeatA premium dish featuring slow-cooked Lion Head goose meat in a secret-spice broth, resulting in tender and flavorful meat with rich aroma.
Chaozhou Braised Duck RiceChaozhou Braised Duck Rice is made with duck meat and rice, cooked slowly in a special braising sauce. It has a tender texture and rich flavor with a unique braised aroma.
Special Gold Medal Lion Head Goose MeatThis dish features premium Lion Head goose meat braised in a secret sauce, resulting in tender, flavorful meat. A classic Cantonese delicacy.
Spicy Goose NeckA spicy Sichuan dish made with goose neck, stir-fried with chili and Sichuan peppercorns for a numbing and fiery flavor.