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Jinyang Delicacies Store (Jinyang First Mall Store)

小吃快餐 · ⭐ 3.6

No. 628 Jinyang Road, 1st Floor, Zone S, Stall W7

Dishes

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  Bright Pure

  Bright Pure is a high-quality dairy product made from fresh milk, processed through sterilization and filtration for a smooth, natural taste. Ideal for drinking or breakfast.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Braised Yellow Beef

  A Chinese dish made by slow-cooking yellow beef in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Pork Lung

  Pork lung is a dish primarily made with pork lungs as the main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings such as scallions and ginger, resulting in a soft and tender texture with a delicious flavor.
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  Pork Tongue

  Pork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
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  Gelidium seaweed

  石花菜 is a seaweed ingredient made by drying the thallus of Gelidium. It needs to be soaked, cleaned, and boiled before use, commonly in salads or soups. It has a crisp texture and unique taste.
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  Starch Noodles / Cold Skin Noodles

  A chilled noodle dish made from wheat or mung bean starch, served with vinegar, chili oil, garlic, and cucumber—popular in summer for its refreshing taste.
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  Vegetarian Tripe Strips

  Vegetarian skin strips is a dish made primarily from tofu skin or bamboo pith. After soaking, the ingredients are sliced and stir-fried with carrots, green peppers, and seasonings.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Silver Ear Fungus

  Tremella, also known as white fungus, is a common edible mushroom. It is typically soaked before being stewed with other ingredients such as red dates and lotus seeds. The resulting tremella soup has a smooth texture and is rich in nutrients, making it an excellent nourishing dish.

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