Shu Shi Yi Jia Wu Xian Bao (Tiejian Plaza Branch)
小吃快餐 · ⭐ 4.6
No. 8, Hualin 3rd Road, Shili Dian, China Railway Construction Plaza, No. 102 (Annex)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Hualin 3rd Road, Shili Dian, China Railway Construction Plaza, No. 102 (Annex). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Dumplings, Almond Peanut Milk, Freshly Ground Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 8, Hualin 3rd Road, Shili Dian, China Railway Construction Plaza, No. 102 (Annex)
- Popular dishes: Vegetarian Dumplings, Almond Peanut Milk, Freshly Ground Soy Milk, Bamboo Shoot and Pork Dumplings, Brown Sugar Steamed Bun
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Dishes
Vegetarian DumplingsA healthy dish made with fresh vegetables, tofu, and mushrooms wrapped in dough and steamed for a light and nutritious meal.
Almond Peanut MilkA nutritious drink made from almonds and peanuts, blended and cooked to a smooth consistency, rich in plant protein and unsaturated fats.
Freshly Ground Soy MilkMade from premium soybeans ground fresh to preserve aroma and nutrition, this smooth and rich soy milk is perfect for breakfast or with Chinese pastries.
Bamboo Shoot and Pork DumplingsBamboo shoot and pork dumplings are made with fresh bamboo shoots and minced pork, wrapped in soft dough and steamed until fluffy and fragrant.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
萝卜粉丝包萝卜粉丝包以白萝卜和粉丝为主要食材，将粉丝用热水泡软后与切碎的白萝卜混合，加入调味料拌匀，再用荷叶或白菜叶包裹成小包，蒸熟即可。制作过程中不添加过多调料，突出食材本味。
Lotus Root and Pork DumplingsLotus root diced and mixed with pork filling, wrapped in soft dough and steamed to create a crisp and savory dish.
Green Bean and Pork DumplingsA traditional Chinese dumpling made with fresh green beans and pork, steamed in fermented dough for a savory and tender bite.
Fresh Mushroom and Pork BunsXianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.
Chicken and Mushroom CongeeChicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.