Xinxin Wangji Small City Lamb Soup
小吃快餐 · ⭐ 3.6
Ertaizi Subdistrict, G102 (Yulin Avenue)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ertaizi Subdistrict, G102 (Yulin Avenue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork Tenderloin, Stir-fried Pig's Tripe, Soup Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: Ertaizi Subdistrict, G102 (Yulin Avenue)
- Popular dishes: Stir-Fried Pork Tenderloin, Stir-fried Pig's Tripe, Soup Dumpling, Beef Pie, Offal Soup
China trip · China travel
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Dishes
Stir-Fried Pork TenderloinA dish made by stir-frying tender pork with seasonings, resulting in a savory and tender texture.
Stir-fried Pig's TripeA dish made by stir-frying sliced pig's tripe with aromatics and seasonings, resulting in a tender and savory flavor.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Lamb CubesA dish made with diced lamb stir-fried with onions and peppers, known for its tender texture and rich aroma.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.