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Jinguang Guobian (Jinshan Juanyuan Branch)

小吃快餐 · ⭐ 3.6

No. 78-10, Jingang Road

Dishes

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  Triangle Cake

  A traditional Chinese snack made from glutinous rice flour and sweet fillings like red bean paste, shaped into triangles and steamed.
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  Separate Seasoning

  Separate seasoning refers to individual condiments or sauces served apart from the main dish, commonly used in Chinese cuisine to enhance flavor, such as soy sauce, vinegar, chili oil, or garlic paste.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Breakfast Rice Noodle Skillet

  A traditional Chinese breakfast dish made by steaming rice batter with vegetables and meat along the edge of a pan, resulting in a soft and savory flavor.
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  Special Pumpkin Cake

  A sweet and fluffy snack made from pumpkin puree, rice flour, and sugar, pan-fried until golden brown.
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  白煮蛋

  白煮蛋是将鸡蛋放入水中，用中火煮至熟透的简单做法。主要食材为鸡蛋，无需添加其他调料或辅料，煮熟后可直接食用或剥壳后食用。
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  Old Man's Secret Peanut Soup

  A rich and sweet peanut soup made with slow-cooked peanuts and sugar, cherished for its smooth texture and comforting flavor.
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  Shredded Pork with Rice Crust

  Shredded Pork with Rice Crust is a traditional snack. Main ingredients include pork tenderloin, rice batter, shiitake mushrooms, dried shrimp, and celery. The rice batter is spread along the edge of a hot wok to form a thin, crispy rice skin. Pork tenderloin is shredded and stir-fried with shiitake mushrooms, dried shrimp, and other seasonings. Broth is added and brought to a boil, then the rice crust is scraped into the soup and simmered briefly. The dish features a savory broth with soft yet slightly crispy rice skin.
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  Sesame Ball

  Sesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
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  Honey Pickled Mustard Greens

  A cold dish made by mixing pickled mustard greens with honey and garlic, offering a crisp texture and sweet-savory flavor.
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  Tapioca Pearls Dessert

  Tangyuan soup is mainly made from silver ear fungus, rock sugar, and water. Soak the silver ear fungus beforehand, wash it, then boil with rock sugar until soft and the broth thickens. Add red dates or lotus seeds as desired.
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  Egg and Pork Sausage

  A traditional Chinese dish made with eggs and lean pork, mixed and steamed in sausage casings for a tender and flavorful result.

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