Beef Bone Soup · Shunde Fish Skin
Hot pot · ⭐ 4.0
Ground floor, Shangjing Hotel, Qixing West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground floor, Shangjing Hotel, Qixing West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tripe, Stir-Fried Beef Rice Noodles, Niu Mimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: Ground floor, Shangjing Hotel, Qixing West Road
- Popular dishes: Tripe, Stir-Fried Beef Rice Noodles, Niu Mimi, Special Cold Fish Skin Salad, Corn Beef Bone Soup Hot Pot
China trip · China travel
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Dishes
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Niu MimiA spicy Sichuan-style dish made with beef, onions, and peppers, stir-fried with chili and fermented bean paste.
Special Cold Fish Skin SaladA cold dish made from fresh fish skin, tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp and flavorful bite.
Corn Beef Bone Soup Hot PotA rich beef bone soup base infused with sweet corn, perfect for hot pot cooking with various ingredients.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
Fresh Beef Bone MarrowFresh beef bone marrow is slow-cooked to tender perfection, offering a rich and savory flavor with a smooth, melt-in-the-mouth texture.
Fresh Beef TripeFresh beef tripe is a dish made from cattle's aorta, sliced after cleaning and briefly blanched in boiling water to retain its crisp texture. It can be mixed with chili, garlic, and cilantro as a cold dish or used in hot pot.
Fresh Beef TenderloinFresh beef is a dish featuring fresh beef slices as the main ingredient, typically blanched or quickly cooked to maintain tenderness. It can be paired with vegetables or mushrooms and is commonly used in hot pot or stir-fries.