Yao Liu养生汤锅简阳羊肉家常菜
Hot pot · ⭐ 3.5
No. 1 Renmin Zhilu, Daxigou Subdistrict (390 meters on foot from Exit 1 of Daxigou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Renmin Zhilu, Daxigou Subdistrict (390 meters on foot from Exit 1 of Daxigou Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Pepper Chicken, Spicy Pot Roast Pork Ribs, Dry Pot Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 1 Renmin Zhilu, Daxigou Subdistrict (390 meters on foot from Exit 1 of Daxigou Metro Station)
- Popular dishes: Spicy Pepper Chicken, Spicy Pot Roast Pork Ribs, Dry Pot Shrimp, Spicy Chicken Offal Stir-fry, Tomato and Egg Soup
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Dishes
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Bitter Mustard Goose Palm SoupA nourishing soup made with goose palms and bitter mustard, featuring a delicate balance of savory flavors and herbal bitterness.
Sour Soup Slipped PorkA Sichuan dish featuring tender pork slices cooked in a tangy sour broth, often with vegetables like mushrooms and carrots for added flavor and texture.
Egg Curd and Pork Belly Stir-fryA Sichuan-style dish made with pork belly and egg curd, stir-fried with spices and vegetables for a rich, spicy flavor.