Zheng Xian Revolving Sushi (Heping Henglong PLUS Store)
日料 · ⭐ 4.2
Floor 6, Hilton Plaza, No. 166 Xing'an Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Floor 6, Hilton Plaza, No. 166 Xing'an Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Chinese Sea Grass, Sea Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.2
- Address: Floor 6, Hilton Plaza, No. 166 Xing'an Road
- Popular dishes: Salmon Sashimi, Chinese Sea Grass, Sea Scallop, 火炙鹅肝烤蟹棒, Caramel Cheesecake
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
火炙鹅肝烤蟹棒火炙鹅肝烤蟹棒是一道以鹅肝和蟹棒为主要食材的菜品。鹅肝切片后经过火炙处理，使其表面微焦，内部保持柔嫩；蟹棒则与鹅肝一同烤制，吸收鹅肝的油脂香气。制作过程中通常会加入少量调味料提升风味。
Caramel CheesecakeCaramel cheesecake is made from cream cheese, eggs, sugar, and a biscuit base. Mixed and baked in a mold, then topped with a caramel sauce that hardens after cooling.
Caramelized SalmonCaramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Spicy Snail MeatSpicy snail meat is made from fresh snail meat stir-fried with chili, Sichuan pepper, ginger, and garlic. After cleaning and blanching to remove odor, it's stir-fried with chili segments, doubanjiang, and green onions to absorb the spicy aroma.
Fresh Shrimp SaladFresh shrimp salad mainly consists of fresh shrimp, lettuce, cucumber, and tomato. The shrimp is blanched or boiled and cooled, then mixed with sliced vegetables and dressed with salad dressing. Minimal seasoning is used to highlight the natural flavors of the ingredients.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.