Original Flavor Braised Delicacies
小吃快餐 · ⭐ 3.4
No. 3 Shenshu Xi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Shenshu Xi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pig Tails, Five-Spice Braised Chicken Feet, Five-Spice Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 3 Shenshu Xi Road
- Popular dishes: Five-Spice Braised Pig Tails, Five-Spice Braised Chicken Feet, Five-Spice Braised Chicken Thigh, Five-Spice Braised Duck Wings, Braised Pig's Tripe
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Dishes
Five-Spice Braised Pig TailsA Chinese dish made by slow-cooking pig tails with five-spice seasoning, resulting in tender and flavorful meat.
Five-Spice Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet with five-spice powder and aromatic herbs until tender and flavorful.
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Five-Spice Braised Duck WingsFive-spice braised duck wings, made by blanching duck wings and simmering them with star anise, cassia bark, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine until fully flavored.
Braised Pig's TripeA traditional Chinese dish made by slow-cooking pig's tripe with spices and aromatic herbs, resulting in a tender and flavorful texture.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Braised Beef TripeBraised ox tripe is a dish made primarily from beef tripe, cleaned and simmered slowly with spices and seasonings. It has a bright red color and a soft, elastic texture.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Cured Pork CheekCured pork cheek is a traditional Chinese dish made mainly from pig's face meat, which is marinated and braised. It has a tender texture and a rich braised flavor with a salty taste.