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Xi Ma Xiang · Jincheng Beef Noodles (Hongkou Longzhi Dream Store)

小吃面食 · ⭐ 4.0

西江湾路388号凯德龙之梦购物中心B1-09

Dishes

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  Lanzhou Beef Noodles

  Lanzhou beef noodle soup is a traditional noodle dish featuring hand-pulled noodles as the main ingredient, served with richly simmered beef and clear broth, and garnished with green onions, mung bean sprouts, chili oil, and other toppings.
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  Lanzhou Thin Lamb Skewers

  Thin lamb skewers from Lanzhou, marinated with spices and grilled over charcoal for a smoky, aromatic flavor.
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  Cold-Mixed Tofu Skin Salad

  A refreshing vegetarian dish made by mixing sliced tofu skin with garlic, cilantro, chili oil, soy sauce, and vinegar for a tangy and spicy flavor.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Smoky Fragrant Baked Corn Cake

  A traditional Chinese corn-based flatbread, baked until crispy outside and soft inside, with a rich, smoky aroma.
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  Xima Xiang Beef Noodles

  A flavorful beef noodle dish featuring tender beef, rich bone broth, and handmade noodles, simmered to perfection with aromatic seasonings.
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  Xima Xiang Xi Xian Kao Chuan

  A specialty snack made by marinating lean meat and vegetables, skewering them, and grilling over charcoal for a smoky, aromatic flavor.
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  Stir-Fried Yellow Beef Noodles

  A dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
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  Apricot Skin Drink

  Apricot peel water is a traditional refreshing drink made primarily from apricot peels, processed through soaking and boiling. Apricot peels are rich in natural fruit acids and various vitamins; after cooking, the liquid turns golden yellow, clear and bright, with a distinctive fragrance unique to apricots.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Northwest Lamb Skewers

  Northwest lamb skewers are made from fresh lamb, marinated with cumin, chili powder, and salt, then grilled over charcoal or open flame for a crispy exterior and tender interior with rich aroma.
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  Sour Spicy Lamb Tripe

  A Sichuan dish made with lamb tripe, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
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  Dough Skin Rolls

  Zhaopi is a traditional Chinese noodle dish made from wheat flour. The flour is mixed with water to form a batter, then steamed into thin sheets and cut into strips. It's served with seasonings like cucumber and carrot ribbons, plus chili oil, vinegar, garlic sauce, and sesame paste.
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  Glutinous Rice Wine

  Glutinous rice is fermented with yeast to make a traditional food. After steaming, the rice is mixed with yeast and fermented at an ideal temperature for several days, forming a sweet, wine-scented paste. It can be eaten directly or used in cooking or desserts.

Reviews

• pint-sized_bat
  Got the crispy scallion squid — the outside was a little charred and the inside was super tender and bouncy, with this amazing scallion flavor. You can totally tell it was just caught and cooked fresh. The Fuding meat slice soup was silky and warm, one sip and I felt totally cozy. The misua and tundun jelly (the peanut worm thing) were both really authentic, great texture and layers of flavor. The place was clean and you can actually see the live seafood in the display, which is nice and reassuring. The server recommended a few specials and they were all solid. Honestly a really satisfying meal overall.