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Wang Po Shrimp (Kang Zhuang Branch)

Hot pot · ⭐ 3.8

B05, Courtyard on the West Side, 100 meters South of Building 35, Wangdu Jiayuan, Zhuangxiang Street, Kangzhuang Town

Dishes

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  Large Meat Granules Luncheon Meat

  Dalu Roun Lunch Meat is a processed meat product made primarily from pork, minced, seasoned, and mixed before being cooked in cans or molds. It contains large pork pieces, with a chewy texture and uniform consistency.
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  Signature Shrimp Hot Pot

  Signature shrimp pot features fresh shrimp with potatoes, tofu, and greens, simmered in broth or water. Shrimp and vegetables are slowly cooked together to absorb rich flavors.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Mixed Vegetables Platter

  Vegetable medley is a cold dish made primarily with fresh vegetables like cucumber, carrot, wood ear mushroom, mung bean sprouts, and lettuce, mixed after blanching or slicing and seasoned with dressing.
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  Braised Pig's Feet

  A Chinese dish made by slow-cooking pig's feet in a savory sauce with spices like star anise and cinnamon, resulting in tender, flavorful meat.
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  Snowflake Lamb Meat

  Snowflake lamb is made from fresh lamb, tender and sliced or cubed. Marinated with scallions, ginger, garlic, and cooking wine, then cooked by stir-frying, boiling, or hot pot. Delicate texture with rich mutton aroma.
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  Yuan Yang Hot Pot

  Yang-Yang hot pot features two distinct soup bases heated simultaneously—one clear or mushroom broth, the other spicy or oil-based. Main ingredients include beef, lamb, seafood, vegetables, tofu, and vermicelli, each cooked separately in the respective broth.

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