Jiangnan Yi · Crab - Yangcheng Lake Freshwater Crab (Humen Bgy Branch)
鱼鲜 · ⭐
Room 104, Building 16, No. 17, Dongfang Road, Beizha Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 16, No. 17, Dongfang Road, Beizha Community. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crab Claw, Crab Spoon, Crab Claw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating:
- Address: Room 104, Building 16, No. 17, Dongfang Road, Beizha Community
- Popular dishes: Crab Claw, Crab Spoon, Crab Claw
China trip · China travel
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Dishes
Crab ClawCrab chop is a dish featuring crab as the main ingredient, typically cleaned, cut into pieces, and stir-fried or steamed with ginger, scallions, and other seasonings to make the meat tender and flavorful.- Crab SpoonCrab spoon is a dish featuring crab as the main ingredient. Fresh crab meat is mixed with egg white and starch, then steamed in a special spoon-shaped mold. The finished product resembles a spoon, with a delicate, tender texture that preserves the crab's natural freshness.
- Crab ClawCrab斧 is a dish featuring fresh crabs as the main ingredient. The crab meat and roe are separated after removing the shell, then stir-fried with ginger, scallions, and seasonings. Some recipes add broth or rice wine for enhanced flavor, resulting in tender, flavorful crab meat.