Hangzhou Steamed Buns (Xing Lan Wan Store)
小吃快餐 · ⭐ 3.4
No. 5, Bianzhouwei Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Bianzhouwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib and Kelp Soup, Sweet Wine Egg, Sweet Wine Egg Small Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 5, Bianzhouwei Road
- Popular dishes: Pork Rib and Kelp Soup, Sweet Wine Egg, Sweet Wine Egg Small Tangyuan, Plain Rice Porridge, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Pork Rib and Kelp SoupPork rib and kelp soup is made by blanching pork ribs, then simmering them with kelp until tender. A few slices of ginger are added to remove fishy smell, then seasoned and served.
Sweet Wine EggA traditional Chinese dessert made by steaming eggs mixed with sweet rice wine, resulting in a smooth and subtly sweet flavor.
Sweet Wine Egg Small TangyuanA traditional Chinese dessert made with glutinous rice balls, eggs, and sweet wine, resulting in a soft, sweet, and comforting dish.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Clay Pot Mung Bean PorridgeA traditional Chinese porridge made with mung beans and rice, slowly cooked in a clay pot for a smooth, refreshing texture.
Clay Pot Black Rice PorridgeA comforting porridge made from black rice, cooked slowly in a clay pot with sweet ingredients like red dates and goji berries for a rich, nourishing breakfast or snack.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
Fried Egg Xiao Long BaoEgg-fried soup dumplings are pan-fried with a bit of oil and water until the bottom is golden and crispy, then an egg is added and cooked covered until the egg blends with the dumplings. Main ingredients: soup dumplings and eggs.