Carbon Element BBQ (Dasi Store)
Barbecue · ⭐ 3.6
No. 4-101C, Aishang Street, Dasi Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-101C, Aishang Street, Dasi Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 一担粮白酒, Wangjing Small腰, 烤四川爆汁大苕皮.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.6
- Address: No. 4-101C, Aishang Street, Dasi Town
- Popular dishes: 一担粮白酒, Wangjing Small腰, 烤四川爆汁大苕皮, Grilled Beef Intestines, 烤甜鸡皮串
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Dishes
一担粮白酒一担粮白酒是一种以高粱、小麦等为主要原料，经过蒸煮、糖化、发酵、蒸馏等工艺制成的白酒。其制作过程包括传统固态发酵和多次蒸馏，最终得到高度酒精饮品。
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
烤四川爆汁大苕皮烤四川爆汁大苕皮是一道以苕皮为主料，经过腌制后烤制而成的菜品。苕皮切条后与辣椒、花椒、蒜末等调料拌匀，再放入烤箱或炭火上烤制，使苕皮外焦里嫩，口感丰富。
Grilled Beef IntestinesGrilled beef tripe is a unique dish made from fresh beef tripe. After careful preparation, the tripe is marinated with a specially crafted seasoning to infuse flavor. It is then grilled until the outside is crispy and the inside remains tender, offering a chewy texture and rich aroma.
烤甜鸡皮串烤甜鸡皮串以鸡皮为主料，经过腌制后串在竹签上，用炭火或烤箱烤制而成。鸡皮表面微焦，内部保持嫩滑，口感酥脆与软糯兼具。
碳烤大腰碳烤大腰是一道以猪腰为主要食材的烧烤菜品，经过清洗处理后切片或切花刀，用调料腌制入味，再置于炭火上烤制至熟。制作过程中通常会加入葱姜、料酒、酱油等调味品，使口感更加丰富。
碳烤精品羊肉筋精选羊肉筋经过腌制后，置于炭火上烤制而成。主要食材为羊肉筋，辅以调味料进行腌制，通过碳烤方式使其外焦里嫩，口感富有弹性。
Spicy Pork RibsSpicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.