Boss Stir-Fry with Pickled Chili Specials (Shuhan Road Branch)
Sichuan cuisine · ⭐ 3.5
No. 89, Shuhan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89, Shuhan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Double Delight, Paojiao功夫 Rabbit, Pickled Pepper Chicken Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 89, Shuhan Road
- Popular dishes: Dry Pot Double Delight, Paojiao功夫 Rabbit, Pickled Pepper Chicken Offal, Pickled Pepper Frog Legs, Stir-Fried Squid with Boss Pickled Chili
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Dishes
Dry Pot Double DelightA spicy Sichuan-style dish featuring two main ingredients, such as pork belly and potatoes or lotus root, stir-fried in a dry pot with vegetables for rich aroma and flavor.
Paojiao功夫 RabbitA spicy and tangy dish featuring tender rabbit meat stir-fried with fermented chili peppers, delivering a bold and refreshing flavor.
Pickled Pepper Chicken OffalA spicy Sichuan dish made with chicken offal and pickled peppers, known for its bold flavor and tangy kick.
Pickled Pepper Frog LegsA spicy Sichuan dish made with frog legs stir-fried in pickled peppers and aromatic spices, known for its bold, numbing heat and rich flavor.
Stir-Fried Squid with Boss Pickled ChiliFresh squid stir-fried with spicy pickled chili, delivering a tangy and fiery flavor.
Flaming Pig Intestine ChickenA spicy Sichuan dish made with pork intestines and chicken, stir-fried with chili and Sichuan peppercorns for a bold, numbing heat.
Caramel Tofu PuddingCaramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
Bursting Boneless Beef TendonA dish made with beef tendon, slow-cooked until tender and then stir-fried with chili and Sichuan pepper for a spicy, aromatic flavor.
Crazy Fried RiceA flavorful fried rice dish made with rice, eggs, and mixed vegetables or meats, known for its bold taste and quick preparation.
Fresh Chili RabbitA Sichuan dish made with tender rabbit meat stir-fried with fresh green and red chilies, delivering a spicy and aromatic flavor.
Dragon Whisper Layered Wuchang Fish SlicesA refined Chinese dish made with thin slices of fresh wuchang fish layered and steamed, resulting in a delicate texture and savory flavor.