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Huaxi Rice Noodles (Dawan Gang Road Branch)

小吃快餐 · ⭐ 3.6

No. 364, Linghai Road (opposite Fuyue Shopping Plaza)

Dishes

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  Squid Ball Noodle Soup

  Squid ball rice noodles is a dish made with rice noodles and squid balls. The cooked rice noodles are added to a broth, typically made with chicken or vegetable stock, along with chopped green onions and cilantro for flavor.
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  Ham Noodle Soup

  Ham rice noodles is a dish made with rice noodles and ham slices. The noodles are cooked and then added to soup or mixed directly. Typically prepared with broth or water, and optionally garnished with green onions or cilantro.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Three Meat Rice Noodles

  Three Meat Rice Noodles is a Chinese dish with rice noodles and three different types of meat. The main ingredients include pork, beef, and chicken, usually cooked by stewing or stir-frying, offering a rich taste.
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  Spinach Dumplings

  Spinach meatballs are a dish primarily made with spinach and pork. After blanching, the spinach is chopped finely and mixed with ground pork. Seasonings are added and the mixture is thoroughly stirred. The mixture is then shaped into balls and cooked by boiling or steaming in water.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Crab Stick Noodle Soup

  Crab stick rice noodles are made with rice noodles as the main ingredient, paired with tender crab sticks. After cooking, the rice noodles become smooth and slippery, while the crab sticks offer a fresh and delicious taste, and the broth is rich and flavorful, leaving a lasting impression.
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  Enoki Noodle Soup

  Knife-edge mushroom rice noodles feature rice noodles with knife-edge mushrooms, vegetables, and meat (like pork or beef). Cooked rice noodles are mixed or stewed with blanched mushrooms and side ingredients, then seasoned.
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  Fish-flavored Rolls

  Fish rolls are primarily made from fish meat, pork, and vegetables. The fish meat is minced and mixed with ground pork, then seasoned and thoroughly blended. Vegetables are shredded and wrapped around the mixture using bamboo skewers or parchment paper to form a roll, which is then steamed or pan-fried until cooked through.
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  Lobster Fillet Noodles

  Lobster rice noodles feature fresh lobster meat cutlets, served with cooked rice noodles in broth or clear soup. The lobster cutlets are usually marinated and pan-fried or deep-fried, while the rice noodles remain soft and chewy, blending seafood freshness with noodle texture.

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