Zhang Zheng Spicy Skewers (Fulu Garden Branch)
小吃快餐 · ⭐ 3.8
Room 102, Building 135, Haiheng Community
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 135, Haiheng Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shang Shang Xian Xiao Rou, Pork Tenderloin, Large Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 102, Building 135, Haiheng Community
- Popular dishes: Shang Shang Xian Xiao Rou, Pork Tenderloin, Large Chicken Thigh, Zhang Zheng Cold Noodles with Rice Vermicelli, Fried Volcanic Stone Pure Meat Sausage
China trip · China travel
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Dishes
Shang Shang Xian Xiao RouA Chinese barbecue dish made of marinated pork tenderloin skewered and grilled to perfection, with a crispy exterior and tender interior.
Pork TenderloinDali is a dish made primarily from pork tenderloin. The meat is sliced or cut into strips, marinated, coated, then fried or quickly stir-fried. The result is tender, flavorful meat.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Zhang Zheng Cold Noodles with Rice VermicelliA fusion dish combining cold rice noodles and rice vermicelli, topped with spicy sauce, cucumber, and bean sprouts for a refreshing taste.
Fried Volcanic Stone Pure Meat SausageA specialty snack made from premium pork, hand-filled and deep-fried to crispy perfection, served on a volcanic stone for dramatic presentation.
Cauliflower SkewersCauliflower florets are coated in batter and deep-fried until crispy, served as a savory appetizer or side dish.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Large Crispy Pork Rib SausageA large, crispy pork rib sausage made with tender pork ribs and seasoned meat, steamed to perfection for a satisfying crunch and rich flavor.
Enoki Mushroom RollsGolden needle mushroom rolls are made by cleaning and removing the roots of golden needle mushrooms, then skewering them with bamboo or toothpicks. They are filled with minced meat, shrimp, carrot, or other fillings, rolled into cylinders, and steamed or pan-fried before serving.
Leek SkewersLeek skewers are made by threading fresh leeks with meat and grilling until tender and fragrant.