Yangzhou Specialties Iron Plate Fried Rice (Jianzhong Road Store)
小吃快餐 · ⭐ 3.8
Room -1, No. 201 Jianzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room -1, No. 201 Jianzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Hot Plate Rice, Cantonese Sausage Iron Plate Fried Rice, Explosive Iron Plate Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Room -1, No. 201 Jianzhong Road
- Popular dishes: Family Feast Hot Plate Rice, Cantonese Sausage Iron Plate Fried Rice, Explosive Iron Plate Fried Rice, Corn and Egg Stir-Fried Rice Noodles, Braised Beef Fried Rice
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Dishes
Family Feast Hot Plate RiceFamily Feast Hot Plate Rice is a Chinese dish made with rice and various ingredients such as chicken, beef, shrimp, and vegetables, stir-fried on a hot plate. It is mainly seasoned with soy sauce, garlic, and ginger, offering a rich flavor.
Cantonese Sausage Iron Plate Fried RiceCantonese sausage iron plate fried rice features seasoned rice stir-fried with cured pork sausage, eggs, and vegetables on a hot iron plate for a smoky, savory flavor.
Explosive Iron Plate Fried RiceExplosive iron plate fried rice is a Chinese fried rice dish made with rice, eggs, ham, green pepper, and carrots, stir-fried on an iron plate. It features distinct rice grains, crispy texture, and delicious flavor.
Corn and Egg Stir-Fried Rice NoodlesCorn and egg stir-fried rice noodles is a Chinese stir-fry dish made with rice noodles, corn kernels, and eggs. It has a rich texture and a delicious taste.
Braised Beef Fried RiceStewed beef fried rice made with beef and rice, where beef cubes are braised with soy sauce and cooking wine, then mixed with stir-fried rice and garnished with green onions and carrot cubes for a rich aroma.
Stewed Intestine Iron Plate NoodlesStewed Intestine Iron Plate Noodles is a Chinese stir-fry noodle dish made with stewed intestines, vegetables, and seasonings, quickly stir-fried on an iron plate. It has a rich texture and a strong aroma.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Sizzling Beef and Egg Fried NoodlesSizzling beef and egg fried noodles is a Chinese stir-fried noodle dish made with rice noodles, beef slices, and eggs. It has a fresh and fragrant taste, with chewy noodles, tender beef slices, and golden egg pieces.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Green Pepper and Pork Stir-Fried RiceA savory dish of stir-fried rice with pork strips and green peppers, cooked on a hot iron plate for a smoky flavor.