Yong Ge Guotie Shop (Shangxin Yuan A Zone Branch)
小吃快餐 · ⭐ 3.6
Units 1-10, Ground-Floor Commercial Space, Shangxinyuan
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1-10, Ground-Floor Commercial Space, Shangxinyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Dayao Ice Orange Soda, Special Sauce Pork Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Units 1-10, Ground-Floor Commercial Space, Shangxinyuan
- Popular dishes: Spicy Pig Ear Salad, Dayao Ice Orange Soda, Special Sauce Pork Trotters, Braised Pork Meatballs in Clay Pot, Braised Beef Noodles
China trip · China travel
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Dayao Ice Orange SodaDajiao Ice Orange Soda is a carbonated drink made primarily from oranges, blended by mixing orange juice, syrup, and carbon dioxide for a refreshing taste with distinct orange aroma and slightly sweet fizz.
Special Sauce Pork TrottersSpecial sauce pork trotters are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and ginger to achieve a soft, flavorful texture with a glossy red color.
Braised Pork Meatballs in Clay PotPot-bellied pork meatballs are a dish made primarily from pork. The meat is minced, seasoned, and then hand-formed into meatballs, which are placed in a clay pot and simmered with water. Vegetables such as cabbage and carrots are typically added during cooking to allow the flavors to blend harmoniously.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Intestine PlatterA cold dish made from pig intestines, typically boiled or stir-fried, served in a platter with rich flavor and texture.
Stewed Intestine Noodle SoupA savory noodle soup featuring tender stewed pork intestines in a rich broth, served with cooked noodles and garnished with green onions.
Mango Oolong TeaA refreshing cold-brewed drink combining fresh peach and fragrant oolong tea, offering a sweet and fruity flavor with subtle tea notes.
Shrimp and Pork Three-Fill DumplingsShrimp and pork three-filling potstickers made with flour dough, filled with shrimp, pork, and chives, shaped into half-moons and pan-fried until golden and crispy outside, tender inside.