Close

Yue Long Tai Long Jiang Pig Foot Rice (Sanhao Branch)

小吃快餐 · ⭐ 3.9

No. 6 Longquan Road, Room 312-1

Dishes

• 

  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
• 

  Signature Pork Shank Rice

  Signature pork knuckle rice features tender, braised pork knuckles served over steamed rice. The meat is first blanched to remove odor, then slowly cooked with soy sauce, cooking wine, star anise, and cinnamon for rich flavor.
• 

  Signature Pig Trotter Rice Bowl

  Signature pig trotter rice features tender, flavorful pig trotters slow-cooked with soy sauce, star anise, and cinnamon, served over steaming rice.
• 

  招牌肉卷

  招牌肉卷以猪里脊肉为主料，切成薄片后包裹蔬菜丝（如胡萝卜、青椒等），用竹签串起后蒸制或煎制而成。成品外层肉质嫩滑，内馅清脆，口感丰富。
• 

  Lemon Black Tea

  Lemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
• 

  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  Special Spicy Sauce

  A spicy sauce made from chili, garlic, ginger, and fermented black beans, stir-fried and ground to a rich, aromatic paste. Ideal for noodles, dipping, or cooking.
• 

  Secret Recipe Baked Chicken Rice

  Secret Recipe Baked Chicken Rice is a dish where rice and chicken are baked together. Main ingredients include boneless chicken thighs, rice, onions, mushrooms, and carrots. The chicken is cut into pieces and marinated in a secret sauce, typically made from soy sauce, oyster sauce, cooking wine, and spices. The rice, marinated chicken, and vegetables are placed in a baking dish, topped with broth or water, covered with foil or a lid, and baked in an oven. Once the rice has absorbed the liquid and the chicken is cooked, the cover is removed, and cheese or breadcrumbs may be sprinkled on top for further browning. The finished dish features rice infused with the flavors of chicken and sauce.
• 

  Sweet Grape Juice

  A refreshing dessert made from fresh grapes marinated in honey, lemon juice, and a touch of sugar. Sweet and tangy with a bright fruit flavor.
• 

  Fatty Intestine Rice

  Fatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.

Reviews