Shi Yi Spinning Hot Pot (Xinzhong North Branch)
Hot pot · ⭐ 3.6
No. 274, Shuangying Road, Xinzhoong North Garden, Yingfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 274, Shuangying Road, Xinzhoong North Garden, Yingfeng Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Chicken Soup Base, Health-Preserving Clear Soup Base, Flavor Power.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 274, Shuangying Road, Xinzhoong North Garden, Yingfeng Subdistrict
- Popular dishes: Three Delicacies Chicken Soup Base, Health-Preserving Clear Soup Base, Flavor Power, Tomato Hot Pot Base, Secret Spicy Hot Pot Base
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Dishes
Three Delicacies Chicken Soup BaseA savory broth made from chicken, ham, and shrimp, slowly simmered to create a rich and flavorful base for hot pot or noodles.
Health-Preserving Clear Soup BaseA clear soup base made from chicken and pork bones with medicinal herbs, ideal for health and wellness.
Flavor PowerA flavorful stir-fry dish made with chicken breast and vegetables, seasoned with soy sauce, oyster sauce, and sugar for a savory and satisfying taste.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Secret Spicy Hot Pot BaseA carefully crafted spicy hot pot base made with a blend of spices, chili, and traditional ingredients like doubanjiang and Sichuan peppercorns for rich flavor and aroma.
Glutinous Rice Dumpling Spicy Hot PotA spicy hot pot featuring glutinous rice dumplings and assorted ingredients, simmered in a rich Sichuan-style chili sauce.
老坛酸菜锅底老坛酸菜锅底以传统发酵的老坛酸菜为主要食材，搭配猪骨或鸡架熬制高汤，加入姜片、蒜瓣、辣椒等辅料煮制而成。酸菜经过长时间自然发酵，口感酸爽，与汤底融合后形成浓郁风味。
Mushroom SoupMushroom soup is a dish primarily made with various edible mushrooms, simmered to fully infuse the broth with the umami flavor of the fungi. The soup has a clear color, smooth texture, and is rich in nutrition.
Sichuan Pepper BrothSichuan pepper broth base, made by simmering fresh Sichuan peppers with various spices. The broth has a bright color, and the refreshing aroma of Sichuan pepper blends with its spiciness, adding a unique flavor to the ingredients being cooked.
Guizhou Red Sour Soup BaseGuizhou red sour soup base uses local red sour soup as its foundation, with main ingredients including tomatoes, chili, Sichuan pepper, glutinous rice, garlic, and ginger. Fermented and simmered to create a unique sour broth, commonly used in hot pot or stewed dishes.
Sour Cabbage Hot Pot BaseThe sour cabbage hot pot base is primarily made with sour cabbage, combined with辅料 such as pork slices, tofu, and vermicelli, and prepared by stewing. The sour cabbage, fermented to develop a unique tangy flavor, creates a rich and flavorful broth ideal for dipping various ingredients.