Mingli Spicy Hot Pot (Tianpingjia Branch)
小吃快餐 · ⭐ 3.8
No. 3, Tianpingjia Lane 3
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Tianpingjia Lane 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Star Anise Tofu Cubes, Wrapped Dumpling Balls, Crystal-filled Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 3, Tianpingjia Lane 3
- Popular dishes: Star Anise Tofu Cubes, Wrapped Dumpling Balls, Crystal-filled Bun, Beef, Sliced Meat
China trip · China travel
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Dishes
Star Anise Tofu CubesA Chinese dish made by simmering tofu cubes in a sauce with star anise, soy sauce, and sugar, resulting in a fragrant, savory-sweet flavor.
Wrapped Dumpling BallsA traditional Chinese dim sum dish made by wrapping a savory filling of pork and shrimp in a dough, then steaming until tender and flavorful.
Crystal-filled BunA Chinese dim sum dish with translucent dough filled with savory meat or vegetable filling, steamed to perfection.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Sliced MeatThin slices of pork, beef, or lamb are marinated with starch and soy sauce, then cooked by stir-frying, boiling, or blanching. Common vegetables include bell peppers, onions, and cabbage, resulting in a tender texture and rich flavor.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Snowflake BaconSnowflake bacon is made from pork belly, marinated and wrapped in thin slices of snowflake beef, then pan-fried or grilled. Key ingredients include pork belly, snowflake beef, and seasonings, with marinating and high-heat cooking ensuring tender texture.
Fish StickFish sticks are made from fresh fish meat mixed with starch and egg white, shaped into sticks and fried or steamed for a crispy exterior and tender interior.
Squid BlossomSquid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.