Baozi Knife-Sliced Noodles (Taihe Branch)
小吃面食 · ⭐ 3.5
Basement Level, Taihe Electronics City
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Taihe Electronics City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Chicken Noodles, Wood Ear Mushroom and Pork Noodles, Onion and Pork Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.5
- Address: Basement Level, Taihe Electronics City
- Popular dishes: Potato Chicken Noodles, Wood Ear Mushroom and Pork Noodles, Onion and Pork Fried Noodles, Shrimp Vegetable Stir-Fried Noodles, Shrimp and Pork Fried Noodles
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Dishes
Potato Chicken NoodlesA Chinese dish featuring chicken and potatoes simmered together and served over noodles, offering a rich and savory flavor.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork noodle soup features noodles with rehydrated black fungus and sliced pork, stir-fried together and simmered in broth or water, then mixed with cooked noodles. Add scallions and ginger for aroma.
Onion and Pork Fried NoodlesA classic Chinese dish featuring noodles, pork, and onions stir-fried together for a savory and satisfying meal.
Shrimp Vegetable Stir-Fried NoodlesShrimp vegetable stir-fried noodles feature fresh shrimp and seasonal vegetables quickly stir-fried in plant oil for a light, savory dish.
Shrimp and Pork Fried NoodlesA stir-fried noodle dish featuring fresh shrimp and pork, seasoned with savory sauces and vegetables.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Shiitake Pork NoodlesA Chinese home-style dish made with pork, shiitake mushrooms, and noodles, stir-fried to perfection for a savory and satisfying meal.
Fresh Mushroom and PorkA Chinese home-style dish made with fresh mushrooms and pork, stir-fried or braised for a savory and tender taste.