Da Gu Mi Xian (Ningxiang Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.6
Unit 5035-1, 5th Floor, Wuyue Plaza, South Second Ring Road, Longjiang Community, Baimaqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5035-1, 5th Floor, Wuyue Plaza, South Second Ring Road, Longjiang Community, Baimaqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Drumstick Chicken Cutlet, Tomato Can Noodles, Secret Sauce Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 5035-1, 5th Floor, Wuyue Plaza, South Second Ring Road, Longjiang Community, Baimaqiao Subdistrict
- Popular dishes: Drumstick Chicken Cutlet, Tomato Can Noodles, Secret Sauce Chicken Wings, Spine Bone Three Fresh Rice Noodles, Over-the-bridge Rice Noodle Pot
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Dishes
Drumstick Chicken CutletA crispy fried chicken dish made from marinated thigh meat, shaped like a drum and served with sweet chili sauce or salted pepper.
Tomato Can NoodlesA comforting dish made with tomato-based broth, rice noodles, and optional meat or mushrooms, offering a tangy-sweet flavor profile.
Secret Sauce Chicken WingsA dish made with chicken wings marinated in a secret sauce and then grilled or pan-fried, resulting in a rich, savory flavor and tender meat.
Spine Bone Three Fresh Rice NoodlesSpine bone three fresh rice noodles are made with pork spine bones, chicken, mushrooms, and bamboo shoots, simmered in a rich broth. The taste is fresh and the soup is rich.
Over-the-bridge Rice Noodle PotA Yunnan specialty dish featuring rice noodles, chicken, ham, and vegetables cooked in a hot pot, served steaming hot.
Braised Pork SpineBraised pork spine is made with pork spine as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful.
Soy Sauce Braised Pig Neck BonesSoy sauce braised pig neck bones is a Chinese dish made with pork neck bones and braised with soy sauce and spices. The meat is tender and has a rich flavor with a distinct soy sauce taste.
Spicy Sour Beef Noodle SoupSour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
Neck Bone Three Fresh Rice NoodlesNeck bone three fresh rice noodles is made with pork neck bones, chicken, fish slices, and vegetables. The pork neck bones are first stewed until tender, then cooked with various fresh ingredients, resulting in a rich broth and a flavorful texture.
Spicy Pot Rice NoodlesA spicy rice noodle dish cooked in a clay pot with beef, vegetables, and a rich chili broth.