Xinyang Rural Cuisine (Minghe) (Hua Yuan Road Branch)
农家菜 · ⭐ 3.5
Guotai Yipin Manor
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guotai Yipin Manor. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Leaf Fragrant Tofu Skin Salad, Stir-fried Boneless Pork, Stir-Fried Pork Diced with Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 3.5
- Address: Guotai Yipin Manor
- Popular dishes: Three-Leaf Fragrant Tofu Skin Salad, Stir-fried Boneless Pork, Stir-Fried Pork Diced with Edamame, Stir-fried Green Pumpkin Strips, Braised Pork Intestines
China trip · China travel
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Dishes
Three-Leaf Fragrant Tofu Skin SaladA refreshing salad made with soaked tofu skin and fragrant herbs like coriander, scallions, and garlic, offering a savory and aromatic taste.
Stir-fried Boneless PorkStir-fried boneless pork is a dish made primarily from lean meat removed from pork ribs or pork knuckles, combined with辅料 such as green peppers, red peppers, and garlic slices, quickly stir-fried in hot oil. To prepare, slice or dice the boneless pork and stir-fry it together with seasonings to maintain a tender texture and rich flavor.
Stir-Fried Pork Diced with EdamameA classic Chinese home-style dish made by stir-frying fresh edamame with diced pork, seasoned with garlic and ginger for a savory flavor.
Stir-fried Green Pumpkin StripsStir-fried green pumpkin strips is a Chinese home-style dish made with green pumpkin as the main ingredient, stir-fried with scallions, ginger, and other seasonings. It has a crisp texture and a fresh taste.
Braised Pork IntestinesStewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
Stewed Xinyang Mung Bean BallsStewed Xinyang Mung Bean Balls is a traditional dish made with mung bean flour, pork mince, and seasonings, then stewed with broth and vegetables. It has a tender texture and a light flavor.
自制烧鸡自制烧鸡以整鸡为主料，经过腌制后进行烧制。主要食材包括鸡肉、酱油、料酒、葱、姜、八角等调味品。制作时先将鸡肉腌制入味，再放入锅中或烤箱中烧制至表皮金黄，肉质熟透。
Snow Mountain Crisp Lingzhi MushroomSnow Mountain Crisp Lingzhi Mushroom is made with fresh lingzhi mushrooms and crisp vegetables, stir-fried for a refreshing taste and unique plant aroma.
Stir-fried greens with bean threadsGreen vegetables stir-fried with bean threads is a home-style dish. Wash and cut green vegetables, soak and cut bean threads, heat oil in a pan, sauté garlic, add greens until tender, then add bean threads and season.