Huayue Japanese Cuisine (Olympic Building Store)
自助餐 · ⭐ 3.7
2nd Floor, Shengjie Olympic Building, No. 126 Chengdu Road, Xinxing Subdistrict (at the intersection with Guizhou Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Shengjie Olympic Building, No. 126 Chengdu Road, Xinxing Subdistrict (at the intersection with Guizhou Road). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, Tuna Hand Roll, Shrimp Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 自助餐
- Rating: 3.7
- Address: 2nd Floor, Shengjie Olympic Building, No. 126 Chengdu Road, Xinxing Subdistrict (at the intersection with Guizhou Road)
- Popular dishes: Sashimi, Tuna Hand Roll, Shrimp Tempura, Scallop, Fried Oysters
China trip · China travel
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Tuna Hand RollTuna hand rolls feature fresh tuna as the main ingredient, paired with cucumber, avocado, and carrot. Wrapped in seaweed with rice and fish, rolled into cylinders and sliced for serving.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Fried OystersFried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender with a crunchy exterior, offering a rich texture.
烤蝶鱼烤蝶鱼是一道以蝶鱼为主要食材的菜肴，将新鲜蝶鱼清洗干净后，用调料腌制片刻，再放入烤箱或炭火上烤制至表皮微焦、肉质熟透。可搭配葱姜蒜等辅料提升风味。
Grilled CodGrilled cod is prepared using cod as the main ingredient, marinated and baked in an oven until fully cooked. Olive oil, lemon juice, garlic, and herbs are typically added to enhance the flavor.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
ChawanmushiChawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
金枪鱼手卷金枪鱼手卷以紫菜包裹米饭和新鲜金枪鱼片，辅以黄瓜条、牛油果等食材，用竹帘卷成圆柱状后切段食用。制作时将米饭铺在紫菜上，加入切好的金枪鱼及其他配料，卷紧后切成小段。