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Muyun Xuan

Cantonese cuisine · ⭐ 4.6

No. 28 Xietang Old Street, No. 1088 Songtao Street (Main Building, Zhuomei National Culture Museum, 2nd–3rd Floors)

Dishes

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  XO Peanut Sprout Stir-fried Tender Meat

  Fresh peanut sprouts stir-fried with lean pork and XO sauce. Crisp sprouts, tender meat, and a rich savory flavor from the XO sauce create a layered taste experience.
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  Braised Beef Short Ribs

  A dish featuring tender beef short ribs slowly braised in a rich sauce, resulting in a deeply flavorful and satisfying meal.
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  Dried Scallop and Cabbage Stem Soup

  Made by gently stewing dried scallops with cabbage stem, resulting in a clear, fresh-tasting soup. Main ingredients are dried scallops and cabbage stem, prepared using slow simmering.
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  Signature Roast Squab

  A specialty dish featuring young squab pigeon marinated and roasted over charcoal, resulting in crispy skin and tender, juicy meat.
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  Signature Crispy Pigeon

  Signature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
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  Chestnut Squash with Braised Beef

  Chestnut squash and slow-braised beef, combining sweet, tender squash with richly flavored, fall-off-the-bone beef.
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  Durian Swan Pastry

  Durian swan pastries are Western-style desserts with durian flesh as the main filling, encased in flaky pastry and baked until golden and crispy.
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  Thai Sour Soup Boston Lobster

  Fresh Boston lobster simmered in a tangy Thai sour soup with lemongrass, kaffir lime leaves, and chili for a bold, spicy-sour flavor.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Exquisite Cold Dish Two Cold Plates

  Made from various fresh cold ingredients such as cucumber, carrot, wood ear fungus, and tofu skin, sliced or shredded and tossed with soy sauce, sesame oil, and garlic, resulting in a refreshing, crisp, and flavorful dish ideal for summer.
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  Breeze Bay Treasure Crab

  Fresh treasure crab stir-fried with garlic, chili, and crispy breadcrumbs, delivering a spicy and crunchy flavor.
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  Golden Prosperity Pig Trotter

  A richly flavored dish made from slow-cooked pig trotters, glazed with soy sauce and caramelized sugar, symbolizing prosperity and good fortune.
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  Korean Spicy Radish

  A Korean-style side dish made from red radish marinated in a spicy sauce of gochujang, garlic, sugar, and vinegar, offering a tangy and spicy flavor with a crisp texture.
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  Black Tofu with Abalone Sauce

  Black tofu made from black beans, seasoned with abalone sauce. Crafted through soaking, grinding, boiling, and coagulation, then simmered in abalone sauce to absorb its rich aroma. No extra seasonings added—highlighting the natural flavor of ingredients.
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  Black Tofu in Abalone Sauce

  Black tofu in abalone sauce is an exquisite dish primarily made with black tofu and abalone sauce. The preparation involves cutting the black tofu into pieces, drizzling it with rich abalone sauce, then steaming or stewing it to allow the tofu to fully absorb the savory flavor of the sauce, resulting in a unique texture.

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