Jingzhou Guokui (Chengji Center Store)
小吃快餐 · ⭐ 3.9
No. 125 Nanjing Road, Zone B, Wudadao Commercial Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125 Nanjing Road, Zone B, Wudadao Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Noodle Salad, Mei Cai Braised Pork Baozi, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 125 Nanjing Road, Zone B, Wudadao Commercial Street
- Popular dishes: Nanchang Noodle Salad, Mei Cai Braised Pork Baozi, Hot Dry Noodles, Secret Sauce Noodles, Fermented Mustard Greens Flatbread
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Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Mei Cai Braised Pork BaoziA savory snack made by stuffing stewed pork and preserved mustard greens into a baked flatbread, offering a crispy exterior and tender, flavorful filling.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Secret Sauce NoodlesHand-pulled noodles tossed in a secret sauce with vegetables and boiled egg, creating a rich and satisfying dish.
Fermented Mustard Greens FlatbreadA traditional snack made with fermented mustard greens and flour, shaped into flatbreads and pan-fried until crispy.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.