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Xi Jia De Shrimp Dumplings (Kaidi 1818 Store)

小吃快餐 · ⭐ 4.4

No. 109, Zhongbei Road

Dishes

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  Whole Shrimp Dumplings

  Whole shrimp dumplings are made with fresh shrimp meat as the main ingredient, paired with delicate flour wrappers. The shrimp meat is carefully prepared by removing the vein to maintain its tender texture. The dumpling skins are thin and generously filled, becoming semi-transparent when cooked. The freshness of the shrimp blends perfectly with the softness of the dough, creating a seafood dish that excels in color, aroma, and taste.
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  Kaili Beef and Vegetable Hot Pot

  A flavorful hot pot featuring tender beef slices and fresh vegetables simmered in a rich broth, popular in Guizhou cuisine.
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  Deluxe Three-Fillings Dumplings

  Xisanxian dumplings are made primarily with pork, chives, and shrimp, wrapped in traditional dumpling wrappers and carefully seasoned before being shaped. The specialty lies in the rich filling, offering a delicious taste that combines the richness of pork, the freshness of chives, and the delicacy of shrimp—a home-style dumpling that is both flavorful and comforting.
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  Four-Part Pork Rib Hot Pot

  The small rib four-meat pot features pork ribs as the main ingredient, combined with three other meats or ingredients (such as chicken wings, beef, or tofu). The ingredients are cut into pieces and simmered together with seasonings in a pot, allowing the flavors to blend. It is typically cooked using a clay pot or electric stove to preserve the original taste of the ingredients.
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  Signature Shrimp and Three Delicacies Dumplings

  Signature Shrimp and Three Delicacies Dumplings are made with fresh shrimp, pork, and chives as main ingredients, combined with carefully selected seasonings and handcrafted. The dumpling wrappers are thin yet resilient, with a flavorful filling that offers rich texture and abundant juice.
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  Bayberry Juice

  Yangmei juice is a beverage made primarily from fresh bayberries. After removing the seeds, an appropriate amount of rock sugar and water are added, boiled, then simmered over low heat. After filtering out the residue, the resulting juice has a balanced sweet and sour flavor.
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  Red Bean Paste with Lotus Seeds

  Red bean and lotus seed dessert made by cooking red beans until soft, mashing them into a paste, then stewing with de-seeded lotus seeds until tender and smooth. Sweetened to taste, it can be served chilled or warm.
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  Celery and Pork Dumplings

  X芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
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  Spicy Braised Meatball Combo Pot

  A pot of four types of meatballs—pork, beef, fish, and shrimp—slow-cooked in a spicy braised sauce, delivering rich flavor and satisfying texture.
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  Braised Pork Bones

  Stewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
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  Fresh Pork and Mushroom Dumplings

  Fresh mushroom and pork dumplings, made with high-quality fresh meat and mushrooms, paired with traditional dumpling wrappers. The savory aroma of mushrooms blends perfectly with the tender texture of the pork, carefully seasoned to create a home-style, delicious dumpling.
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  Fish Slices with Fresh Vegetables from Kaili

  Fish slice Guizhou vegetable pot features fresh fish slices with seasonal vegetables like cabbage, carrot, and wood ear mushroom, slow-cooked to preserve original flavors.

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