Fish You Say Suan Cai Fish Rice (Xizi International Branch)
Sichuan cuisine · ⭐ 3.7
Room 3-23, Xizi International Golden Tower
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3-23, Xizi International Golden Tower. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Original Flavor Sour Cabbage Fish, Baby bok choy, Spicy Sweet Duck Neck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Room 3-23, Xizi International Golden Tower
- Popular dishes: Original Flavor Sour Cabbage Fish, Baby bok choy, Spicy Sweet Duck Neck, Beef Roll, Crispy Pig's Trotter Bites
China trip · China travel
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Dishes
Original Flavor Sour Cabbage FishFresh carp with Sichuan-style fermented cabbage, simmered in broth for a mild yet tangy flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Crispy Pig's Trotter BitesCrispy Pig's Trotter Bites is a popular Chinese snack made from pork trotters, marinated and deep-fried until golden and crunchy, offering a satisfying chewy texture inside.
Crispy Fried Chicken WingsCrispy Fried Chicken Wings are made by marinating chicken wings and deep-frying them until golden and crunchy on the outside while remaining tender inside.
金汤老坛酸菜鱼金汤老坛酸菜鱼以新鲜草鱼为主料，配以老坛酸菜、姜片、蒜瓣、干辣椒等辅料。鱼肉切片后用淀粉腌制，与酸菜一同入锅炖煮，最后加入特制金汤底料调味，使鱼肉鲜嫩、酸菜爽口。
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Sliced Bamboo Shoots with Sesame OilFresh bamboo shoots are sliced and stir-fried with sesame oil, garlic, and seasonings for a crisp, fragrant dish.
Spicy Sichuan-style Fish in Sour CabbageSpicy sour cabbage fish features fresh grass carp with fermented cabbage, ginger, garlic, dried chilies, and Sichuan peppercorns. The sliced fish is stewed with cabbage and seasoned to create tender fish and rich broth.