桦南二中大碗麻辣烫
小吃快餐 · ⭐ 3.6
Commercial Unit No. 13, Floors 1–2, Building 15, Evergrande Dijing, Qunli 6th Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit No. 13, Floors 1–2, Building 15, Evergrande Dijing, Qunli 6th Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Spicy Hot Pot, Harbin Beer Can, Fried Chili Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: Commercial Unit No. 13, Floors 1–2, Building 15, Evergrande Dijing, Qunli 6th Avenue
- Popular dishes: Original Spicy Hot Pot, Harbin Beer Can, Fried Chili Peppers, Crispy Pork Sausage, Fried Vegetable Rolls
China trip · China travel
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Dishes
Original Spicy Hot PotA traditional Sichuan-style hot pot made with a spicy broth and various ingredients like tofu, potatoes, and vegetables, known for its bold, numbing heat.
Harbin Beer CanHarbin Beer is a popular Chinese beer brand made from barley, hops, and water through fermentation, offering a crisp and refreshing taste with fine foam.
Fried Chili PeppersFried尖椒 is a dish made primarily with fresh尖椒. After washing and removing the stems, the尖椒 are deep-fried in hot oil until the skin wrinkles slightly and turns darker. Drain and serve. Simple to prepare, it retains the crisp texture and natural flavor of the尖椒.
Crispy Pork SausageFried pork cartilage sausage is a deep-fried dish made with pork cartilage and sausages. The marinated pork cartilage is mixed with sausages, coated in starch or batter, then fried until crispy outside and fully cooked inside.
Fried Vegetable RollsFried vegetable rolls are a traditional snack made by wrapping a mixture of vegetables such as carrots, bean sprouts, and yellow peppers in spring roll wrappers. After careful seasoning, the mixture is rolled into a cylindrical shape and then deep-fried in hot oil until golden and crispy. The exterior is crunchy while the filling remains fresh and flavorful.
Spicy Hot PotA spicy hot pot dish made with vegetables, meat, and tofu in a rich, numbingly spicy broth.
Bombed Big Chicken CutletA large, crispy chicken cutlet marinated and deep-fried, then dusted with chili powder, cumin, and sesame for a spicy, savory flavor.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Mushroom Pancake WrapA traditional Chinese snack made by wrapping stir-fried mushrooms in a thin pancake, offering a crispy exterior and savory filling.
Fresh MushroomsFresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.