Bianzi Ge Great Canteen (Huajiao Branch)
Barbecue · ⭐ 3.5
Near No. 123, Jiangda Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 123, Jiangda Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Price Chicken Offal, Stewed Fish with Dried Bamboo Shoots, Stir-fried Watercress.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.5
- Address: Near No. 123, Jiangda Road
- Popular dishes: Half Price Chicken Offal, Stewed Fish with Dried Bamboo Shoots, Stir-fried Watercress, Beef Stir-Fried Noodles, Pork tendons
China trip · China travel
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Dishes
Half Price Chicken OffalHalf price chicken offal is a dish made mainly with chicken offal, including chicken gizzards, liver, and heart. These ingredients are cleaned, marinated with seasonings, and then stir-fried or boiled, resulting in a tender texture and rich flavor.
Stewed Fish with Dried Bamboo ShootsA dish of fish stewed with dried bamboo shoots, featuring tender fish and flavorful, absorbent bamboo shoots.
Stir-fried WatercressStir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Pork tendonsPork tendons are cleaned pig trotters or skin tendons, blanched, then stewed or braised with seasonings. Main ingredient is pork tendon, seasoned with scallions, ginger, and garlic, slowly cooked to enhance chewy texture.
Preserved Meat Stir-fried Tofu NoodlesA traditional Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with tofu noodles, resulting in a savory and aromatic flavor.
Preserved Pork with Mustard GreensA traditional Chinese dish made by stir-frying preserved pork with fresh mustard greens, resulting in a savory and aromatic flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.