品味来酒楼
地方菜 · ⭐ 3.7
No. 47 Jiangda Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Jiangda Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-Scented Fish Ball Soup, Dry-Fried Sesame Lotus Root Strips, Pan-fried Squid Tentacles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: No. 47 Jiangda Road
- Popular dishes: Milk-Scented Fish Ball Soup, Dry-Fried Sesame Lotus Root Strips, Pan-fried Squid Tentacles, Signature Spare Ribs and Lotus Root Soup, Papaya Fish Skin Salad
China trip · China travel
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Dishes
Milk-Scented Fish Ball SoupMilk-scented fish ball soup is a soup made with fresh fish meat, eggs, starch, and milk to create fish balls, which are then cooked in broth. The fish balls are tender and chewy, with a rich and slightly milky flavor.
Dry-Fried Sesame Lotus Root StripsA stir-fried dish made with lotus root strips, sesame seeds, and spices, known for its crispy texture and aromatic flavor.
Pan-fried Squid TentaclesA dish of fresh squid tentacles stir-fried in a flat pan with garlic, ginger, and chili for a savory, slightly spicy flavor.
Signature Spare Ribs and Lotus Root SoupA hearty soup made with pork ribs and lotus root, slowly simmered to perfection for a rich, savory flavor.
Papaya Fish Skin SaladA refreshing cold dish made with fresh papaya and fish skin, dressed with garlic, chili, vinegar, and sesame oil for a tangy and spicy flavor.
Braised Beef Brisket in Clay PotA classic Chinese dish featuring tender beef brisket slow-cooked in a clay pot with vegetables, resulting in rich flavor and melt-in-your-mouth texture.
Braised Lotus Root SoupA comforting soup made with lotus root and meat, slowly simmered in a clay pot for rich flavor and tender texture.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.