Huang Fu Family Local Cuisine Restaurant
农家菜 · ⭐ 3.3
No. 26, Youyi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Youyi Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable with Mushrooms, Stir-Fried Eggplant, Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.3
- Address: No. 26, Youyi Road
- Popular dishes: Salted Vegetable with Mushrooms, Stir-Fried Eggplant, Stir-Fried Chicken, Glutinous Rice with Red Dates, Braised Pork Belly
China trip · China travel
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Dishes
Salted Vegetable with MushroomsA simple and flavorful dish made by stir-frying salted vegetables with fresh mushrooms, resulting in a savory and aromatic side dish.
Stir-Fried EggplantA classic Chinese home-style dish made by stir-frying eggplant in hot oil until tender and fragrant.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Glutinous Rice with Red DatesA traditional Chinese dessert made by steaming glutinous rice wrapped around pitted red dates, resulting in a sweet and chewy treat.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stir-fried garlic shoots with porkGarlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
Stir-Fried Squid with SauceSauce-braised squid is a dish made with fresh squid, stir-fried with scallions, ginger, garlic, green peppers, and seasonings like soy sauce and sweet bean sauce. Squid rings are blanched and then quickly stir-fried to achieve a tender texture and rich flavor.
Wild Stick FishWild stick fish is a delicacy made from fresh wild fish, typically steamed or braised to preserve its tender texture and natural flavor.
Wild Bamboo ShootsA dish made from wild bamboo shoots stir-fried with ham and lean meat, featuring a fresh, crisp texture and delicate aroma.
Fish Head and Tofu StewA traditional Chinese dish made with fresh fish head and soft tofu, simmered slowly with ginger, scallions, and seasonings for a rich, savory flavor.