Shan Yi · Tuna · Yakitori (Fuchun River East Street Branch)
日料 · ⭐ 4.4
No. 83-1, Fu Chunjiang East Street (next to Man Coffee)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 83-1, Fu Chunjiang East Street (next to Man Coffee). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Sashimi Platter, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.4
- Address: No. 83-1, Fu Chunjiang East Street (next to Man Coffee)
- Popular dishes: Salmon Sashimi, Sashimi Platter, Sukiyaki, Matcha Fruit Jelly, New Zealand King Salmon
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Matcha Fruit JellyA refreshing dessert made with fresh fruits and matcha powder, chilled to perfection.
New Zealand King SalmonFresh and tender, New Zealand King Salmon is typically steamed or grilled to preserve its natural flavor, often enhanced with lemon, olive oil, and herbs.
Japanese Cheese Rice CakeA fusion dish featuring chewy rice cakes wrapped in melted cheese, grilled or pan-fried until golden and gooey.
Tropical RainforestTropical Rainforest dish features fresh tropical fruits such as pineapple and mango, paired with selected seafood like shrimp and fish fillets, gently stir-fried to preserve the natural flavors of the ingredients, resulting in a colorful and richly textured dish.
Special Potato SaladA special potato salad made with boiled potatoes, carrots, cucumber, and onion, dressed in mayonnaise or yogurt for a fresh and creamy taste.
Secret-Recipe Mashed Potato SaladMashed potatoes mixed with egg yolk, mayonnaise, onion, and herbs, chilled for a creamy and refreshing salad.
Soy-Glazed Beef TongueSauce-grilled beef tongue is a dish made by marinating beef tongue in sauce and then grilling it. The tongue is first boiled or blanched to remove odor and soften texture, then marinated with soy sauce, cooking wine, sugar, garlic, and ginger before grilling until slightly charred and fragrant.
Foie Gras SushiA single piece of foie gras sushi made with delicately prepared liver and seasoned rice, offering a rich and smooth texture.