Zhiwei Yuanxiao Shuijiao (Fuyu Branch)
小吃快餐 · ⭐ 3.8
No. 157, Fuyu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157, Fuyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanggan Noodles, Handmade Pork Dumpling Balls, Mixed Green Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 157, Fuyu Road
- Popular dishes: Shanggan Noodles, Handmade Pork Dumpling Balls, Mixed Green Salad, Fresh Beef Offal Soup, Fuding Meat Slice
China trip · China travel
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Dishes
Shanggan NoodlesA Chinese noodle dish made with hand-pulled noodles tossed in a savory sauce with minced meat, bean sprouts, and cucumber, offering a fresh and satisfying flavor.
Handmade Pork Dumpling BallsHandmade pork dumpling balls are made by mixing minced pork with seasonings, shaping into balls, and boiling in glutinous rice flour. A traditional Chinese comfort food.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Fresh Beef Offal SoupA savory soup made with fresh beef offal such as tripe, intestines, and lungs, simmered slowly with ginger and scallions for a rich, aromatic flavor.
Fuding Meat SliceA traditional Fujian dish made with tender pork slices stir-fried with vegetables, known for its delicate flavor and smooth texture.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Raw Peanut TangyuanA dessert made with glutinous rice balls filled with raw peanut powder, enjoyed uncooked for a soft and sweet taste with rich peanut aroma.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Shark SoupShark soup is made by simmering shark meat with ginger and scallions, resulting in a clear, flavorful broth rich in protein and collagen.