Subway (Bohua Plaza Branch)
小吃快餐 · ⭐ 4.3
Unit LL1-09, Basement Level LL1, Retail Zone, Bohua Plaza, No. 188 Cixi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit LL1-09, Basement Level LL1, Retail Zone, Bohua Plaza, No. 188 Cixi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sichuan Pepper Chicken Bites, Japanese Teriyaki Chicken Sandwich, Japanese Teriyaki Chicken Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.3
- Address: Unit LL1-09, Basement Level LL1, Retail Zone, Bohua Plaza, No. 188 Cixi Road
- Popular dishes: Spicy Sichuan Pepper Chicken Bites, Japanese Teriyaki Chicken Sandwich, Japanese Teriyaki Chicken Rolls, Teriyaki Chicken Roll, Teriyaki Egg Sandwich
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Dishes
Spicy Sichuan Pepper Chicken BitesCrispy Sichuan pepper chicken bites made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crunchy. Crispy outside, tender inside, with a distinctive numbing spiciness from Sichuan peppercorns.
Japanese Teriyaki Chicken SandwichThe Japanese Teriyaki Chicken Sandwich is a dish that blends Japanese flavors with Western fast food. Tender chicken thigh meat is marinated in Japanese teriyaki sauce and grilled to golden crispiness. The grilled chicken is then paired with fresh lettuce, tomato, and other vegetables, along with soft bread, to create a sandwich. The rich layers of flavor offer both the rich aroma of teriyaki chicken and the freshness of vegetables.
Japanese Teriyaki Chicken RollsJapanese teriyaki chicken rolls are made with chicken breast marinated in teriyaki sauce, grilled, then wrapped in a variety of vegetables and seasonings to form a roll.
Teriyaki Chicken RollTeriyaki chicken roll made with chicken breast slices marinated in teriyaki sauce, wrapped with lettuce, carrot丝, and cucumber sticks. Cooked by pan-frying or grilling for a slightly crispy exterior and tender inside, served with sweet and savory teriyaki flavor.
Teriyaki Egg SandwichTeriyaki egg sandwich features fried eggs marinated in teriyaki sauce, served on toast with lettuce and cucumber slices for a savory sandwich. The sauce is made from soy sauce, sugar, mirin, and sake.
Colorful Vegetable SandwichColorful vegetable sandwich on whole wheat toast, layered with slightly charred bell peppers, fresh lettuce leaves, thinly sliced cucumber and tomato, and a specially prepared low-fat sauce. Rich in layers and refreshingly crisp in texture.
Egg-flavored Salami SandwichThe Egg and Salami Sandwich is a simple and delicious Western breakfast. It features fresh salami sausage paired with a fried egg, sandwiched between toasted bread that's been baked to a golden brown. You can add vegetables, cheese, or other ingredients according to your taste for a rich flavor and balanced nutrition.
Tuna Roll DelightTuna sushi roll is made primarily with tuna, combined with vegetables such as lettuce, cucumber, and carrot. It is wrapped in seaweed and can be flavored with mayonnaise or Japanese soy sauce. The preparation involves slicing the ingredients into strips, rolling them in seaweed, and cutting into small pieces for serving.
Aromatic Tuna Deluxe SandwichThe fragrant tuna double sandwich is made with fresh tuna and a variety of vegetables, carefully combined to create a unique flavor. The tender tuna meat blends perfectly with the refreshing taste of vegetables, enhanced by a specially crafted sauce for an exquisite culinary experience.
Grilled Beef Light SandwichGrilled beef slices marinated in herbs and spices, served on whole wheat bread with fresh vegetables and light dressing.
Black Pepper Thick Steak RollBlack pepper thick-cut steak rolls are made with premium thick-cut steak as the main ingredient, marinated in a specially prepared black pepper sauce. After grilling to achieve a crispy exterior and tender interior, the steak is rolled with various vegetables and seasonings into thin pancakes, creating a rich and layered flavor experience.